Rice noodles, Han Chinese specialty snacks, is a very popular cuisine in southern China. Some people in the north are often confused with rice noodles, in fact, the two snacks is not a kind of, although the shape of the rice noodles like rice noodles, but the real is not a rice noodle, for the definition of the rice noodles, it should be said that rice as raw materials, and rice noodles due to the addition of sweet potato flour, potato flour, and other raw materials (the proportion of the proportion of the also a lot of), so that the taste, the preservation of the way with the rice noodles have a very big difference. From the taste, rice noodles are mostly ? Watery and sinewy? and rice noodles are more? Soft and silky? The first is that the rice noodles are smoother in the mouth, while the rice noodles are more sticky in the mouth.
Jiangxi rice noodles are a famous traditional snack in Jiangxi Province. Made from water and rice, after drying into dried rice noodles, for Jiangnan cuisine, rich in starch, minerals, a variety of vitamins needed by the human body, etc., with chewy solid, crisp, spicy flavor and other characteristics. In Jiangxi almost everywhere there are special rice flour, the following is to see Jiangxi's best 10 rice flour, locals as delicious, foreign diners eat praise.
1, Nanchang fried noodles
Nanchang fried noodles is a famous specialty snacks in Jiangxi. Long-known Nanchang rice noodles, with fragrant oil, tender, long bleaching is not rotten, long fried not broken features. Nanchang rice flour has a long history, the main production of raw materials is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering and drying, and picking pulp. Eating method is also convenient, simple, can be cold rice noodles, fried boiled rice noodles, is the most indispensable favorite of Nanchang people. Nanchang fried noodles can be found everywhere, just walk into a foreign snack bar have fried fried noodles for sale. You can go to the "toad that" (toad street Nanchang dialect). In addition, Nanchang fried powder pattern is also a lot, will be in the fried powder inside the meat, bean sprouts, green vegetables, and so on.
2, Zongshan rice noodles
Jiangxi Zongshan rice noodles is the best rice noodles produced in Zongshan, Huangzhou Town, Anyi County, Jiangxi Province. According to the Qing Tongzhi ten years of the "Anyi County Records" cloud: "rice flour out of a lot, Zongshan best", its reputation in Jiangxi has endured. Zongshan rice flour handmade, a long history, a long history. According to the Zongshan ridge Yang genealogy records: "the early years of the Northern Song Dynasty, one of the four sages of the Northern Song Dynasty, Ministry of Public Works, Yang Jing Gong, abandoned his post to return to his hometown, began to create a rice flour for the industry, and the family business to inherit each other." Passed down through the generations, gradually formed a unique local flavor specialties "Zongshan rice noodles". The rice noodles are made from local natural high-quality rice and underground spring water through a series of handmade crafts, such as soaking, grinding, filtering, boiling, dough, squeezing, and drying.
3, Huichang rice noodles
Huichang rice noodles, Jiangxi Province, Huichang County specialties, Huichang rice noodles using pure rice as raw materials, the use of specific technology production, does not contain any additives, the appearance of the crystalline white, the vermicelli thick and thin uniformity, verticality is good, acidity is low, does not hurt the stomach, cooking does not paste the soup, do not rupture, the texture of the smooth and pliable, elasticity, very chewy. In cold water for a long time can maintain the shape and does not affect the cooking characteristics, has a distinctive geographical indications characteristics, but also ordinary people's life is indispensable to the daily food.
4, Nanchang rice noodles
Nanchang rice noodles, is a famous specialty snacks in Jiangxi Province, Jiangxi is the hometown of fish and rice, which is the daily staple of the people's rice noodles, fried noodles for the folk of Jiangxi Province, a kind of food, is a river powder (the southern people called rice noodles, the right people are usually called powder, the shape of the round bar, white, made of rice paste) cooked, and then fished out (fished out can be continued to be placed on the drying for a few hours, drying). The length of time will affect the hardness and texture of the fried noodles), and then put the powder into the frying pan stir-fry add some green vegetables, stir-fry and then out of the pan. It can be found everywhere in Nanchang, and one is more flavorful than the other at a low price. In recent years, due to the reason of going out to work, Nanchang people will Nanchang rice noodles to the whole country.
5, Jinxi rice noodles
Jinxi rice noodles is a traditional famous food in Jinxi County, Fuzhou City, Jiangxi Province. Jinxi rice noodles have a long history, and its main production raw material is high-quality late rice, after soaking rice, grinding pulp, filtering dry, picking pulp and other multi-process production and become. Different from the rice noodles produced in other places, Jinxi rice noodles have particularly high requirements for the toughness of the powder, the raw uncooked powder is firm and transparent, and the cooked powder after cooking is tender and white, with the characteristics of not rotting after a long time of soaking, not crumbling after a long time of stir-frying, and being tough but not hard.
6, Xingguo rice flour fish
Xingguo rice flour fish is a traditional dish in the Xingguo region of Jiangxi, with grass carp as the main material, Xingguo rice flour fish cooking skills to steamed vegetables, the taste is salty. Xingguo rice flour fish features: golden color, rich fragrance, tender meat, taste fresh and spicy, no fishy taste. When operating, if there is no dried vermicelli (i.e., rice noodles or rice vermicelli), soybean sprouts, cabbage leaves, tofu skins, etc., can be used, but the soybean sprouts must be boiled or steamed before seasoning. If there is no fresh red pepper in the seasoning, use Ganzhou region Nankang hot sauce.
7, Fuzhou rice noodles
Fuzhou rice noodles is Fuzhou, Jiangxi Province, the famous traditional snacks, with a long time to cook, not paste, long frying is not rotten characteristics. Legend has it that Fuzhou Rice Noodles originated in the Qin Dynasty, when King Ying Zheng, in order to unify China, sent an army of half a million to conquer South Vietnam, and then sent Shi Lu to repair the Ling Nullah to communicate with the Li River and the Xiang River, in order to solve the transportation problem. As South Vietnam was located in the mountainous region, transportation was not convenient, and the Qin army was not accustomed to the water and soil, and the food supply was difficult, so a large number of soldiers often suffered from starvation and illness. The Qin army cooks used the techniques brought over by the Jiangxi people when they filled the Hukuang area, based on the method of making Hapu Noodles in the north.
8, Ji'an fried noodles
Ji'an fried noodles for Jiangxi famous snacks, delicious flavor, young and old, is one of the popular snacks. Favored Ji'an fried noodles can be said to be a major feature of Ji'an snacks, regardless of the local Ji'an people, or return to their hometowns, as long as it is Ji'an people, regardless of where they are, there is no not like to eat fried noodles, if the foreign friends visit, but also inevitably invited guests from afar to taste the fried noodles of Ji'an, it can be seen that the fried noodles in the Ji'an dietary culture in the status of the food culture. Characterized by its taste oily but not greasy, color red and glossy, fragrant, excellent taste, often eat without getting tired.
9, Lead Hill hot powder
Lead Hill hot powder refers to the territory of Lead Hill County, Shangrao City, Jiangxi Province, the rice flour by simmering hot after adding soup made of rice flour. The famous Lead Mountain rice noodles are cooked and crispy, fragrant and not greasy. Lead Mountain Rice Vermicelli has a long history, and the main raw material is high-quality late rice. The production of Lead Mountain Rice Vermicelli goes through a number of processes such as soaking the rice, grinding the pulp, filtering and drying, and picking the pulp. The way of eating is also convenient and simple, you can cold rice noodles, fried and boiled rice noodles, put ginger, minced garlic, sesame oil, soy sauce, lard, chopped green onion, salted vegetable foam, the most indispensable is the chili pepper and pepper, which is the favorite of the people in Lead Mountain.
10, Yichun Zafan Zafan, also known as rice noodles, rice noodles, Jiangxi Wanzai Luocheng people called it Zafan. Traditional ZaFan, also known as soil ZaFan, is an ancient traditional snacks. Because of its cumbersome production, labor-intensive, slightly lower than the rate of machine-pressed rice flour, in recent years in the urban and rural markets less seen, but the soil Za flour aroma is good, toughness, loved by consumers. Speaking of Za powder, many people who have been to Yichun have eaten, the south of the affluent fish and rice country, since ancient times there will be a surplus of rice into the tradition of rice flour.