Ingredients: star anise, cinnamon bark, galangal, kaempferia kaempferia, fennel, licorice, rapeseed, Amomum villosum, cardamom, gardenia, Amomum tsaoko, dried tangerine peel, cardamom, Amomum tsaoko, clove, fragrant sand, fragrant leaves, dried pepper and pepper, totaling 50g, ginger 1 chunk, garlic/kloc-.

The preparation steps of spiced brine soup are as follows:

1, marinade is well purchased.

2. Prepare the materials.

3, first stir-fry the sugar color, stir-fry the sugar-colored brine, and the color is more beautiful. 10 a few rock candy, add water to the hot pot to melt. It is best to use yellow rock sugar.

4, slowly watch the syrup bubbling.

5, adjust the medium fire, the syrup is burnt yellow, very sticky, and the sugar color is fried.

6, add water to boil, let the fried syrup fully melt.

7. Preparation of other ingredients of brine. In addition to marinade, there are ginger, garlic, onion, cooking wine, soy sauce, salt and fermented glutinous rice juice. Don't peel the garlic, wait until the whole one is put in, and the ginger will break.

8. Wash the marinade and filter it out.

9. Add enough water to the pot, mix the syrup water just now, add the washed marinade, ginger, garlic, onion, cooking wine, fermented glutinous rice juice and soy sauce, and adjust the salt according to the taste. Boil it, and then boil it over medium heat for more than half an hour.

10, half an hour later, spiced bittern soup is ready.