1. Store location, the business location of the vegetable and fruit store is very important for a vegetable and fruit store. A superior business location can bring huge profit margins and customer traffic to the store. For example, there are many large-scale vegetable and fruit stores near the hospital. When patients are hospitalized in the hospital, some relatives and friends will come to visit them, and the tradition in my country is to bring fruits when visiting patients. In order to look good, people often choose attractively packaged fruit baskets when visiting the hospital. The price of well-packaged fruits is much higher than that of unpackaged fruits, which gives greater profit margins to vegetables and fruits near the hospital.

2. Selection and storage of fruits and vegetables. Vegetables and fruits are perishable and difficult to keep fresh. When selecting and storing vegetables and fruits, it is important to learn the selection and storage skills of vegetables and fruits, because good selection and storage skills of vegetables and fruits can reduce the losses of daily operations of vegetables and fruits, and reducing the daily operation losses of vegetables and fruits is the key to vegetables and fruits. One of the foundations for the store to gain profits and increase marketing profits.

3. Provide delivery services. Vegetables and fruits are fresh commodities that people need every day. People buy them every day, but sometimes people want to be lazy and don’t want to go to the store to buy. If fruits and vegetables The store can provide delivery services to nearby consumers, which can not only meet the needs of consumers, but also increase the business scope of the vegetable and fruit store and attract more consumers.

4. Handling of defective products. Fruits and vegetables are very perishable, so handling of defective products is particularly important. Many fruit shops abroad have their own juicers and salad cabinets. If the fruit is overripe, use these two things to consume it. Not only are defective products dealt with, but these two items are very profitable. If there are too many defective products, we simply cannot handle them. It is recommended to buy some disposable boxes, wrap them in transparent paper, and write a lower price for sale.

5. The display should be rich, the price tags should be larger, and there should be as many fruits as possible in the visible area of ??the fruit store. Otherwise, when customers look inside from the outside, they will really feel that they are not full. If you have time, pack all the fruits into small boxes. Use a plate with plastic wrap to reveal the red and yellow colors of the fruits. The color of ripe fruits has a stimulating effect on customers.