Bamboo potato is a plant that is picky about the growth climate and environment. The plant is resistant to drought and heat, but is extremely cold-resistant. Therefore, bamboo potato is only distributed in Guangdong, Guangxi, and Yunnan in the south of my country. Cultivation, almost no cultivation in northern areas. Among them, it is mostly grown in Guangdong. It is a relatively cheap and delicious specialty in my hometown. It sells for 8 yuan per pound. Its meat is very plump and rich in starch, so it is especially suitable for soup or steaming. The soup stewed with pork ribs and carrots is very sweet and can be drunk by the whole family, which helps reduce heat. If you have the chance, you will definitely taste it.

Ingredients: 400 grams of pork ribs, 4 bamboo potatoes, 1 carrot, 2 slices of ginger, appropriate amount of salt

Method: 1. Wash the pork ribs and put them in hot water Stir until no blood is visible, pick up and rinse again;

2. Wash the bamboo potatoes and peel off the skin. The bamboo potatoes that have been peeled will be white and tender, so they don't look like a big fat worm;

3. Cut the bamboo potatoes into small pieces and set aside;

4. Put the blanched pork ribs, bamboo potatoes and 2 ginger slices into the soup pot, peel the carrots and cut them into pieces. Put it into the soup pot;

5. Pour in an appropriate amount of water (about 2000ml), cover it with a lid and bring it to a boil over high heat. Use a spoon to skim off the foam, then simmer over low heat for about 1 and a half hours. Just add a little salt to taste;

A bowl of hot and delicious soup is ready. The soup is refreshing and refreshing, and the taste is also very sweet and delicious!