1, cold water soaking: It takes a long time for tremella to soak in cold water, usually 3 ~ 4 hours, but it can make tremella absorb water slowly and soak as much as possible, so that the stewing time will be shortened and the cooking will be more viscous.
2, hot water bubble: the speed of hot water bubble of tremella is very fast, generally it can be soaked in about 20 minutes, but hot water bubble will affect the number of tremella, and it will also affect the bubble quality of tremella, making its taste sticky and soft.
Second, how long does the dried tremella soak?
The dried tremella can be soaked for 3-4 hours before eating, and the water is changed once every 1 hour.
Dried tremella has a special smell. However, if there is a pungent smell, it means that there are more sulfur dioxide residues. The sulfur dioxide in tremella products mainly comes from the traditional "sulfur fumigation" bleaching process. Sulfur dioxide produced by sulfur combustion has bleaching effect. Sulfur dioxide forms sulfite when it meets water. Sulfite can not only cause bronchospasm, but also transform into carcinogenic nitrosamine in human body. Sulfur dioxide is easily soluble in water. Tremella can be soaked for 3 ~ 4 hours before eating, and the water is changed once every 1 hour.
3. Is it poisonous to soak dried tremella for one night?
Soaking dried tremella for one night is not toxic, but soaking tremella for too long will lead to a decline in nutritional value.
It is ok to soak tremella in water, but if the soaking time is too long, the nutrient loss will increase and the nutritional value will decrease. Tremella fuciformis can't be soaked for a long time, and the nutritional components are reduced, resulting in the harmful component nitrite.
The correct method of soaking hair is cold water soaking hair (warm water can be used in winter). After soaking for 3-4 hours, the water slowly penetrates into the tremella, and the tremella returns to translucent shape, indicating that the hair is fine. In this way, not only the quantity of tremella is increased, but also the quality is very good.
Fourth, what should I pay attention to when soaking tremella?
1. tremella is best eaten on the day after cooking, but individual tremella will change greatly after soaking, so it should be soaked according to the food intake.
2. Remove the tremella after soaking, especially those yellowish parts.
3, tremella should be completely soaked, and it can be cooked more viscous when cooking.