Egg white part: "egg white 1900 grams" "sugar 800 grams" "cream of tartar 20 grams" "starch 50 grams"

Egg yolk part:

"300 grams of water" "300 grams of milk" "600 grams of salad oil" "800 grams of low gluten flour" "700 grams of egg yolks" "100 grams of starch"

Cake embryo production method:

Egg yolk part of the production:

One: water, milk, salad oil into the basin, in the sifted flour into the basin and mix well.

Second: pour the egg yolks into the batter and mix well, and finally pour in the starch and mix well

Yolks partially completed

Third: egg white part of the production:

Egg whites and cream of tartar into the whisking barrel, medium speed mixing until foamy, in the pouring of sugar and quickly whipped to the small in the shape of a cocktail, and finally pour in the starch and slowly mix evenly

Four: Stir the yolks and whites together and bake in the molds.

First one-third of the egg whites into the egg yolk bowl and mix well, in the batter will be evenly mixed into the whisking bucket and mix well by hand.

Five: Pour the evenly mixed batter into the mold, put into the preheated oven baking, "batter 170 ℃, the bottom of the fire 150 ℃" baking time of about 30 minutes or so. After the cake embryo out of the oven needs to be gently dropped, and then inverted to cool the net to cool.

The production of the cake embryo is basically finished