How to make delicious yam glutinous rice balls

Main ingredients

Glutinous rice flour: 250

Yam?: 200

Accessories

Pork (fat and lean) : 150

White sugar?: 100

Specific steps

Step 1

1. Wash the pork and chop it into pieces Minced meat;

The second step

2. Wash the raw yam and steam it;

The third step

3. Yam Peel off the outer skin, put it into a large bowl, and mash;

Step 4

4. Then add minced pork and sugar, stir together to make a filling;

Step 4

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Step 5

5. Add appropriate amount of water to the glutinous rice flour and knead;

Step 6

6. Divide the glutinous rice dough into small pieces Make the dough and roll it out;

Step 7

7. Wrap the glutinous rice skin with stuffing and form into a ball, that is, make glutinous rice balls as usual;

Step 7. Eight steps

8. Boil water in a pot and cook until ready to eat.