The materials used for frying chestnuts are chestnuts and rock sugar. The following are specific methods:

Preparation materials: 500 grams of chestnuts and 50 grams of rock sugar.

1. Wash chestnuts for later use.

2. Cut a hole in the chestnut with scissors.

3. Blanch chestnuts with boiling water for later use.

4. Boil the cooked chestnuts in water, add rock sugar and cook for 20 minutes, then take them out.

5. Put vegetable oil in the pot, add chestnuts and stir fry until chestnuts become fragrant.

6. Fried chestnuts can be peeled and eaten.