Lindel Swiss Lotus is a product line to which this brand belongs.

Lindel soft-hearted chocolate is the ace product of Swiss Lotus. Born in 1949. Lindel soft chocolate tastes unique, smooth and delicate, which is attributed to the revolutionary grinding and mixing technology invented by Rudolf Lian in 1879. When you bite open the shell of soft-hearted chocolate, its smooth and soft heart immediately melts in your heart, allowing you to experience a unique taste.

From 65438 to 0845, David Spinley and his son Rudolph Spinley started making solid chocolate in their own shop in Zurich, Switzerland.

1879, Rudolf Lian invented the technology of grinding and mixing chocolate, and made the world's first chocolate that can be dissolved in the mouth.

1892, Old Spinley retired and gave his estate: Spinley's chocolate shop and chocolate factory to his two sons.

1899, Bentley company acquired Lian's production equipment, process secret recipe and famous brands, and opened a chocolate factory in Kirchberg.

1930 changed its name to Swiss Lotus Bentley Company.

During the period of 1947- 1954, Swiss Lotus Bentley completed its international expansion in Italy, France and Germany by way of patent transfer agreement.

From 65438 to 0949, the chocolate masters of Lindt Swiss Lotus, inspired by the first smooth chocolate, created a classic masterpiece-Lindel soft-hearted chocolate. Delicious chocolate shell wrapped in a very smooth and soft heart.

1977- 1993, Swiss Lotus Spahring completely controlled all previous patent use rights transfer and became a multinational group.

1986, the Swiss Lotus Bentley Company was listed on the Zurich Stock Exchange, and its Hong Kong office was established in the same year.

1989, Lindt Swiss Lotus introduced premium super dark chocolate, among which the earliest 70% premium cocoa dark chocolate was the first dark chocolate with cocoa percentage indicated in the world.

1994, set up a branch in the United States. Gradually form a North American market centered on the United States, and actively expand to the Asian region.

1998, Lindt Swiss Lotus entered the Australian market and set up an Australian branch.

From 1993 to 1998, in order to consolidate its position in the world high-end chocolate market, the company successively acquired Hofbauer (1994), cafferel( 1997) and Ghirardelli (1997) of Italy and the United States.

Since 1998, the company's turnover, profit and share price have continued to grow rapidly.

20 12 Swiss lotus Bentley chocolate company set up a branch in China.