2. Use dry cornstarch or dry flour to coat the pumpkin slices. Pour oil into a hot pan and fry the pumpkin slices until the surface is crispy and brown.

3. Steam 2 salted duck eggs and take out the yolks, press them with the back of a knife and chop the scallions.

4. Heat a pan with 2-3 teaspoons of oil and sauté the salted egg yolks until bubbly.

5. Pour in the fried pumpkin slices and stir-fry constantly so that the egg yolk sand evenly coats the pumpkin slices.

6. Sprinkle a little chopped green onion and mix well, then you can serve without any seasoning.

7. golden salted egg yolk fried pumpkin, sandy feeling, slightly sweet with egg yolk salty, taste is really refreshing and delicious.