1, hairy crabs are not fully mature, eat too early, crab roe is too tender, and it will taste bitter.
2, the problem of practice, because hairy crabs grow up in water, so there may be some dirty things in them that are not cleaned and will be bitter to eat.
Here, I would like to remind everyone to wait until the crabs are fat, and in addition, pay attention to cleaning them up when eating.
Crab yolk is not lumpy and bitter because the crab is still too tender and the time has not yet arrived.
1the end of October to 1 1 month is the most fertile time for crabs. If you try it now, try to pick the mother crab to eat. 9. Male crabs in 10 are not as fat as female crabs, so they are "empty".
Crab yellow is bitter, except that the crab is still tender, there is another reason, that is, the preparation before cooking is not done enough.
In addition, crabs must be kept in clean water for two days before they are bought and cooked. Two days later, the crab was basically "clean". A clean crab has all the dirty things in its stomach, so the crab roe naturally won't suffer.
How to deal with hairy crabs is not bitter
1. Buy crabs that are regularly farmed: Buy crabs that are farmed by regular farmers, preferably those that can see the breeding base by themselves. The breeding base is in the lake, and the water quality is guaranteed. This crab will not be bitter when cooked normally.
2. Keep it for a few days as much as possible: I don't know if the bought crabs are cultured in a regular breeding base. It is best to keep them at home for a few days with clear water, and pay attention to changing the water frequently during this period, so that they will not be bitter after all the harmful substances in the body are discharged.
Here, I suggest that everyone should eat hairy crabs in season, and pay attention to the practice and collocation when eating, not only delicious, but also healthy.