Ingredients: 4 duck legs, half onion, ginger 1, garlic 1, 2 star anise, pepper 1, 4g salt, 40g soy sauce, soy sauce 10g, dried red pepper 1, and 2 bowls of hot water.

Steps:

1, duck leg is clean.

2. Cut it in half along the leg joint.

3, duck legs drowning, washing blood foam.

4. Ginger slices and shallots are ready.

5. Duck leg, onion, ginger and garlic, star anise, pepper, dried Chili, soy sauce, soy sauce, salt and hot water are all put into the rice cooker.

6. It takes about 1 hour to boil soup. Duck legs will not be fished out first, and the soup is more delicious.

7. finished products.