The fruit particles in the drink are made of citrus cysts or cysts of other fruits.

Fruit suspension drink, is in the fruit juice added citrus cysts or other fruit cysts or fruit particles, through the sugar-acid liquid mixing products. It requires fruit juice content of not less than 10%, fruit particles of not less than 5%. Fruit suspension drink is the best in the drink: suspended in the drink fruit particles, not only make the drink has a vivid and intuitive sense, more consumer recognition; and enrich the taste and flavor of the drink, improve the nutritional value of the drink.

Expanded

The quality of fruit suspension drink, first of all, depends on the quality of its main raw materials - cellular quality. The preparation of the grain cell is required to be plump and full, consistent form, uniform size, with the best sense. Therefore, the raw materials used for the preparation of granular cells require excellent quality. Grain orange juice as an example: can be used to make granular orange juice citrus capsule varieties, but the quality varies, the best quality is "rutabaga capsule", the capsule cell round and short tail, the capsule membrane tough and not easy to rupture, the capsule is full of grains, moderately sweet and sour, fragrant and tasty, vitamin content is higher than other similar products.

China's rural areas are very rich in citrus resources and other fruit resources, can produce a wide range of categories, a variety of fruit suspension beverage. For example, granular orange juice, granular prune juice, granular horseshoe cool, granular pineapple juice, etc., are the market of beverage varieties.

Baidu Encyclopedia - Fruit Suspension Drinks