1 piece of fish maw, 2 tbsp miso paste, 1 green onion, salt to taste

How to make it

1: Cut the fish maw into thirds.

2: Bring water (about 800ml) to a boil.

3, into the fish maw, cover the pot and cook for 5 minutes.

4: Ladle out the hot soup and mix with the miso in a bowl to melt, then pour back into the pot.

5. Add the miso and boil for 1 minute, then turn off the heat and add salt to taste.

6. Finally, sprinkle with chopped green onion to finish.