The pot with water boiling, ginger chopped into the pot, in turn, add 5 grams of salt, a spoonful of vinegar, 3 grams of chicken essence, 2 grams of five spice powder, 2 grams of pepper, a little sugar, a spoonful of soy sauce, a spoonful of vinegar out of the small fire simmering for a few minutes on it.

Yunnan cold rice noodle practice

List of ingredients: raw flour, rice noodle, chicken, punching vegetables, pickled, ? oil chili , pepper, garlic paste, soy sauce, vinegar, salt, monosodium glutamate, brown sugar

1, rice noodles boiled in cold water

2, cook the chicken and tear it into strips

3, wash the punched vegetables and then simmer them in boiling water and then cut them finely

4, walnuts fried and then chopped

5, garlic paste and peppercorns scalded with hot oil

6, prepare oil Hot pepper

7, cornstarch, brown sugar, soy sauce first put a little water to mix, and then with boiling water into a marinade

8, ready cold soy sauce, cold vinegar, salt and monosodium glutamate

9, all the seasoning poured on the rice noodles and stirred well on it