Xi'an actually has a lot of food, so go to Xi'an must try the local late-night snacks, you can eat too many varieties, feel a stomach is not enough to load, like to eat partners can go to feel good about the local food, it is really unforgettable.

7 o'clock in Xi'an, the sky is still bright through, do not look at the time do not realize that already into the night. For noodle lovers, Xi'an is heaven. Whether it's a staple or a snack, it's all about the carbs, and while it's easy to get fat, it's really enjoyable.

Captain Bow's Old Bowl of Noodles

Address: west of the intersection of Dongmutoushi and Park Forest

Open until 24:00 a.m.

It's not often that you come across a stepping stone to Xi'an's noodle shops, and I recommend Bow's Bow for its Guanzhong flavor in every aspect and its great dining environment. The noodle bowl is as big as a basin, and you can eat the noodles with a lot of energy, and each table is equipped with garlic as standard.

The store's noodles are all cooked on the spot, and you can see the master at the door skillfully kneading, rolling, and cutting the noodles, and sending them straight into the kitchen when they're done.

There are many ways to make noodles at Captain Bow's, and there are several to choose from, including chopped pepper, noodles in soup, dry mix, and oil splash. If you're faced with a menu and don't know what to order, try the most popular Gold Medal Three-in-One, which comes with three toppings in the noodle and costs more than 10 bucks for a full meal.

Zheng's Buns

Address: 142 Dongxin Street

Open until 2 a.m.

Bun stores usually open early and close early, but Zheng's Buns stays open until the wee hours of the morning every night. That's probably something you'll only see in Xi'an, no less, and it's carb heaven.

Even if you're just passing by, you're sure to be captivated by the big basket of white cuties at the door. It's DuangDuang and bouncy to look at.

The awesome point of this store is that it has made its name in the jungle with only two kinds of buns. Beef buns and leek buns are both 1.5 a piece, with thin, juicy skin and large, flavorful fillings. Fresh from the pot, the buns are quite large and fluffy enough to pull off the crust with a gentle tear of the hand.

Moon Fried Noodle House

Address: No. 7, street frontage, Linnan Temple Street

Open until 2 a.m.

The Moon Fried Noodle House is a family-run restaurant, but the ambience is similar to that of a roadside stall. The tables and chairs are all outside, so it's like a Chinese late-night diner. Watching the chef stirring the pots and stir-frying the food is a great way to get a taste of the city.

Fried rice and noodles are all available, which can relieve the pain of southern friends who miss rice. However, the fried noodles are one of the most highly rated in the store, and the noodles are so fresh and chewy that they are stir-fried with pickled bean curd.

11 dollars a share, cheap and beautiful, is the oil is a little big, but this is also a stall stall small fried common problem.

Honesty and Hulutou Buns

Address: No. 34, Bian'en Temple Street

Open until 23:30

Mutton buns are Halal food, while hulutou buns are a traditional Xi'an Han Chinese delicacy, and are eaten in more or less the same way.

The so-called "hulu head" is in fact the fat intestines at the junction of the large and small intestines of the pig, so named because they are shaped like a gourd (I didn't see that coming).

To be honest, it's a bit overwhelming to let a southerner eat lamb every day, and it's just great to have this alternative.

In honesty and you can also eat another Xi'an specialties - bang bang meat. It is to pig intestines as raw materials, smoked. Legend has it that back in the day, everyone knocked on wooden boxes to hawk their wares, so the nickname Bang Bang Meat was passed down.

Zhongji Pork Buns on Ziwu Road

Address: 227 Cuihua Road

Open until 24:00

Xi'an is not short of delicious pork buns, but Ziwu Road is considered to be the king of the pork buns category, conquering countless people's taste buds, and the old Xi'aners can't forget the taste of pork buns.

If you want to make a good meat bun, you need to get the meat and the bun right.

The white buns baked on Meridian Road are authentic "Iron Circle Tiger's Back Chrysanthemum Heart", crispy on the outside and soft on the inside, just right. The meat is cooked to perfection, and even if you don't pour the sauce on it, it's still tasty and juicy enough. I'll tell you one more secret to deliciousness: you can ask the owner to add more meat skin.

The boil-in-the-boat soup is another specialty of the restaurant, and is light and peppery, so it's a good match for the meat loaf.

The people of Xi'an have the right to say what they want to do when it comes to eating meat, boiled, braised, or roasted. They make meat into a delicious plate of food in all sorts of ways. I've found that vegetables are basically a side dish here, and as Meat says, you can't come to Xi'an without a strong stomach.

Mushin Shui Shui Ice Boiled Sheep Hot Pot

Address: 186 Jiefang Road

Open until 22:30

About the origin of the ice-boiled sheep, I heard that it was invented by Genghis Khan when he was fighting in the war. Instead of water, ice is used to cook the lamb over a fire.

Shui Xin Mu Mu also added red wine to the ice to cook together, so that the mutton tastes more flavorful, this special way of eating made this store instantly red.

The right way to eat ice boiled sheep hot pot: pot open after the first bowl of soup, full of fresh flavor. Special to say that the store is used from Inner Mongolia Sunit lamb, melt in your mouth, do not feel like eating meat.

If you don't think you can eat enough you can also have a Ximeng Happy Rolls, each piece of meat is a good quality visible to the naked eye. Mutton is good, but you can't be too greedy. The store's homemade yogurt is just right to reduce the fire, not too sweet, creamy and rich.

Ma Le Barbecue

Address: 30 Mai Yan Street

Open until 22:30

If you're in the vicinity of Huimin Street and you're looking for a barbecue, come to Ma Le Barbecue. Don't consider any of the other restaurants, none of them should be better than this one.

Although it's open until 10:30, you'll have to come early or you'll hear the owner's wife say, "Sorry, we're out of meat today.

The restaurant doesn't order the skewers individually, so the waiter will take the freshly grilled skewers and ask the tables for them, and then count the skewers at the end of the day to settle the bill. I think a $1.20 beef skewer is better and cheaper than a $4 lamb skewer.

Besides the kebabs, the only other individual items in the store are well worth eating.

The scones, filled with a secret nutty sauce, taste great, and the eight-treasure rice and egg mash are great for dessert lovers. If you're not obsessed with icy peaks, try the more refreshing and unctuous apricot skin tea.

Wenwen's barbecue

Address: Intersection of North Guangji Street and Temple Street

Open until 24:00

This barbecue isn't quite in the same vein as the Malay barbecue, with a sweet-and-spicy focus, which those who like it will adore, but those who aren't used to it may find the flavors strange.

Wen's approach is to brush the sauce before grilling, and the sauce is rich and the secret sweet and spicy sauce is the secret weapon. 25 yuan for 20 skewers, the meat is given enough portion. But the only regret is that Xi'an barbecue restaurants are now electric stoves instead of charcoal grills.

Egg soup is a common dish in Jiangsu, Zhejiang and China, but here it's made sour and tastes a bit like hooligan soup. Many locals will have a bowl of egg soup after a drink, which is especially appetizing.

Old Chen's Braised Vegetables

Address: 138 Dongxin Street

Open until 3 a.m.

This restaurant is a favorite on Dongxin Street, which opened in 1987 and is a reminder of many people's childhoods.

The restaurant serves barbecue and stir-fry dishes, but people basically come for the chowder. The dish is considered 'imported' to Xi'an, but Lao Chen's family has made it into an addictive Xi'an flavor that locals are addicted to.

Beef chunks are cooked to a crisp, bean curd bamboo has long since been saturated with broth, solid beef meatballs are tasty and springy, and a bowl of the dish is like a play, with each one being a main character.

And the soup is not to miss the soul of the place, want a roll steamed bread or a bowl of rice with the best.

Lei's Chengcheng Mutton

Address: 600 meters south of the intersection of Zhenxing Road and Huan Cheng Road

Open until 23:00

The water basin mutton from Chengcheng County, Weinan City, is the meat dish you must eat in Xi'an in addition to kebabs. A bowl of soup must be accompanied by a cake, and a bun that you break yourself is much tastier than one twisted by a machine, which is more likely to soak up the broth.

While the ingredients used are similar, I still prefer the water bowl of mutton to the lamb steamed bun.

The steamed buns are made with half-raw buns, which need to be cooked with the soup after they are broken up, so they become bloated when they are served. However, the water basin lamb is served with a crescent bun, which is crispy and flavorful, and can be eaten straight away.

The crescent moon cake is a Han Chinese invention, and as for how to eat it, you can eat it with a small dish, or you can fish out some lamb and eat it with it, or soak it in the soup.

And one more thing, the water basin mutton to taste soup, eat meat-based, bun is a supporting role. Lei Ji with the meat quality is still good, you can also choose the degree of fat and lean. My personal recommendation is to choose a leaner, fattier meat, as it's not as tasty as it should be.

Hui Fang near the Hui snacks actually represents only one of the local food classification, Xi'an is, after all, a fusion of the metropolis, where you can eat a variety of diners are favored by the special flavor, these late-night food and the atmosphere of the summer is really a perfect match.

Wang's Bucket Chicken

Address: 168 Dongxin Street

Open until 3 a.m.

Dongxin Street used to be home to a lot of people from Henan, so there are quite a few restaurants that serve Yu cuisine. Wang's specialty, bucket chicken, is a famous Kaifeng dish, and as the name suggests, the chicken is as round and full as a bucket.

To make it, the chicken is stuffed with a variety of spices and then put into a white brine broth to simmer. The chicken tastes savory and firm, and the skin in particular is smooth and translucent, which is the owner's handiwork accumulated over the years.

Wangjia Bucket Chicken does not have dine-in, you can eat chicken gizzards, chicken feet, eggs, chicken thighs as snacks, each with its own good taste. For those who love chicken, standing in front of the stall, you simply want to have some of each.

Yubu real flavor pepper and sesame chicken

Address: Wanda Plaza Pedestrian Street, No. 56 East 5th Road

Open until 23:00

If my friend did not recommend that I go to this store, I might pass by, I would not have found it. But after eating it, the double stimulation of hemp and freshness really makes people head for a second meal, and with ice drinks it's a perfect match for a summer day.

The store only sells one dish of pepper and sesame chicken, and the owner diligently repeats the action of dismantling the chicken, cutting the chicken and mixing the vegetables all by himself.

The menu is divided into two sizes: large and small. If you are alone, you can ask the owner for an 18-dollar portion for one person, and then choose some small dishes to mix in with it, which is refreshing and non-greasy, and appetizing at first bite.

Malai's Late Night Snack

Address: 96 Sanjinqiao

Open until 4 a.m.

If you don't want to eat a big chunk of meat at night, Malai's Late Night Snack

If you don't want to eat a big chunk of meat at night, Malai's Late Night Snack

It is a good choice for fried vegetables. It's a fly shop that many locals also visit to get a different taste of Xi'an.

The restaurant doesn't have many dishes, so you can count them on two hands, but they're so good that you don't have to think twice about ordering. Cumin fried meat is the top of the list, a big pot of fierce fire fried meat, must be fragrant. With a sheet of steamed bun to eat, is a slap all not change the delicious.

Powder steamed meat, meat more powder less, in the meat of the capital is really, to give you an addiction. Always have to have some vegetables, right, hot and sour bean sprouts is very good.

If you can stomach it, go next door to Malli and get a bowl of hoisin soup to bring over, it's also a little known and popular must-eat restaurant.

Sugar Sugar Ice Powder

Address: Room 10131, Wanda Plaza, Minle Park, No. 111, Jiefang Road

Open until 23:00

After the old meat in Xi'an, it's tempting to think of something refreshing to get rid of the fatigue, and strolling over to Sugar Sugar for a bowl of ice powder is a good choice.

This store does quite a novelty, combining smooth ice powder and soft mochi, the taste is inexplicably very harmonious. There's also Xi'an's signature mash-flavored icy noodles, plus a full complement of raisins, crushed peanuts and taro balls? Such great satisfaction for just 12 bucks.

Aaron's Barbecue

Address: 20 meters north of the intersection of Sifu Street and Sun Temple

Open until 5 a.m.

There's still a queue at 11 a.m. when this place is doing good business, and a barbecue stand that can stay open until 5 a.m. should have a couple of tricks up its sleeve.

The two barbecue restaurants mentioned earlier, that's really all barbecue meat, Aaron's choice is much more, a variety of grilled vegetables and fried seafood can be eaten, you can also drink some wine to get high (halal store can not drink), full of jianghu gas.

Skewers are not recommended, according to their own favorite food point on the line, regardless of meat and vegetarian grilled are very tasty.

Fried vegetables inside the Amway fried fish maw, bite down on the feeling of explosive juice. Squid mouth, eaten the first bite can not stop the delicious.

Fried bean sprouts, dry-fried duck head, fried yellow throat are not bad, this time is very hopeful to bring a few more friends out to play, can eat a few more dishes.

Hui Kee Lamb's Blood in Vermicelli Soup

Address: No. 3, Jien'en Temple Street

Open until 21:30

Nanjing has duck-blood vermicelli, Xi'an has lamb's blood in vermicelli soup.

Sheep's blood is cut into thin shreds, with vermicelli as a supporting role, and the rich soup is a specialty of the whole of Xi'an. After all, most of the broth used is meat broth, with a bit of spice, and a side of cake, which makes it even more flavorful to drink.

Centered around the C-suite of sheep's blood, the store also has spicy garlic sheep's blood and sheep's blood ___. Lamb blood is much smoother than pig blood, but those who are afraid of the stink may have to choose carefully. By the way, this store closes early, so be careful of the time if you want to go.

Dongxin Street, Xiaonanmen, Hui Fang neighborhood are more popular late-night snacks concentrated, take this Xi'an late-night snacks list, it is estimated to be able to you eat several nights. The food here is not lonely, but lively, is life.

Late at night in Hangzhou, you can probably only see the white-collar workers who have just finished work and dragged their tired bodies home. But in Xi'an, it's all full of diners, eating and drinking non-stop.