Green apple 0.5pcs

Egg 1pc

Milk 0.5 cup

Bisquick pancake mix 1 cup

Sugar (can be left out) 1.5 tablespoons

Vanilla extract (can be left out) 0.5 teaspoons

Vegetable oil (optional) 1 tablespoon

How to Make Green Apple Muffins

Follow the directions on the back of the muffin mix box to mix the muffin mix, egg, and milk. How to Make Green Apple Muffins Step 1

Peel the apples and chop them up (like chopping garlic). If you have a blender at home that can puree them, that's the best way to do it. Step 2

Pour the chopped apples into the muffin batter and mix again! HOLD! Hold! Butter the pan before it gets hot. If you're afraid of getting too much oil, you can just touch a little bit, as long as it doesn't stick to the pan. It's not good for your food or your health, so don't wait for the oil to bubble or crackle before pouring in the apple muffins Step 5

Keep the heat on medium-high and wait for the muffin batter to start bubbling and the oil to bubble around the edges of the pan Apple muffins Step 6

Shake the pan so that it's moving, and then slowly slide a spatula underneath it. If the bottom is golden brown, as in the photo above, it's time to flip - lift the bottom at least 2/3 of the way up, then lift it up slightly and flip it over quickly.

When flipping, be careful that the top layer is still fluffy and collapses easily, so turn it over quickly! The apple muffin recipe Step 7

Use a spatula to press down on the side that was just turned over, and then you can turn it up slightly to see if the bottom turns golden apple muffin recipe Step 8

Both sides are golden brown, then you can rise up the pan? Hey with your favorite sauce~~?