Sticky rice cake does not need an oven, you can do it at home with only a pot, either electric or gas. It's easy to do, you just need to prepare and mix the ingredients in accordance with the ratios and take a minute or two to prepare and mix, with zero failure, so you are guaranteed to do it successfully in one go. I will share the recipe below.

Ingredients used:

150 grams of glutinous rice flour, cornstarch 20 grams of milk 200 grams of dates 3, 15 grams of sugar sugar cinnamon black sesame moderate

Specific method:

1 first glutinous rice flour, cornstarch, milk in a container, mix well.

2 with a mesh sieve on the tuned batter sifted, it is recommended to sieve twice, if there is no mixing well, you can press with the help of a spoon.

4 take the mold six brush a layer of cooking oil. You can also directly use oil paper cups, silicone molds or other containers. Then pour the sieved batter into the molds.

5 Boil the water in the steamer in advance, wash the dates and cut them into small dices. Put the mold with the batter into the steamer, then put some dates and black sesame seeds.

6 Cover the pot with a lid and steam over high heat for twenty minutes. I use this rice paddy egret sausage noodle machine steam enough, steam fast, you can set the steaming time, the pot body filling water capacity is large, long time steaming is not afraid of dry pot, very good.

7 Time is up, open the lid. Twenty minutes is enough time. After opening the lid, the glutinous rice cake will also slightly retract a little.

8 Drizzle a little sugar cinnamon, the flavor is sweeter and more fragrant!

Hot eat cold taste are good, but it is recommended that friends with a weak stomach, eat when warm is better! You can eat it once and not forget it!