The water content in chicken is relatively high. Putting salt first when stewing chicken will tighten the meat quality of chicken and harden the taste. When stewing chicken, you can stew it slowly with a small fire, and then add salt, which can make the meat quality of chicken better. The meat quality of chicken is relatively old, so you can add a proper amount of beer, which can not only make the meat quality of chicken fresh and tender, but also make chicken fresh and delicious.
How long does the chicken stew mushrooms?
30 to 40 minutes. When making chicken stewed mushrooms, the ingredients in the pot are boiled, turned to medium heat, mushrooms are added, and the stew is continued for 30 to 40 minutes. When the soup in the pot is sticky, the juice can be served on the plate after the fire. Stewed mushrooms with chicken is a common food, which is made of chicken, mushrooms, ginger slices, green onions and other ingredients. In the process of cooking chicken and stewing mushrooms, vermicelli can also be added, and the stewed chicken and mushrooms will have a richer taste.