Sweet corn/fruit corn 1

Starch/raw flour moderate

Cooking oil moderate

Mozzarella cheese crumbles moderate

Sugar Random food

Cheese corn flapjacks practice

11.

22. Peel out the raw corn, you can use a knife to cut it out one by one and then separate it by hand, or you just peel it one by one, whatever!

33. Wash clean, add water to boil in a small pot, under the corn again boil and then cook for a few moments.

44. Fish out and drain. Do not drain too dry, so as not to a moment of starch can not hang.

55. Find a plastic bag filled with the right amount of starch, pour the corn into it, knead and shake it well, so that each grain of corn is coated with starch. That's my baby helping out in the picture.

66. Coat the corn kernels with cornstarch and grated mozzarella cheese.

77. Pour more oil into a pan and heat it up, then pour it out and set aside. Leave a little bit of oil in the pan, spread the corn kernels, organize them into a round shape and press them firmly with a spatula. Fry on low heat for 3-5 minutes until the starch melts and sets.

88. Inject the hot oil from the center.

99. The oil should not cover the corn, turn to medium or high heat and fry for 2-3 minutes before turning off the heat.

1010.Press a spatula to pour out the excess oil and sprinkle the cheese evenly on top while it is still hot. Melt the cheese with the help of residual heat.

1111. Sheng out, according to personal taste, sprinkle the appropriate amount of sugar can be eaten! If the corn is sweet enough, you can skip the sugar.

1212. Cut a piece of pick up, full of pulling the nose of the aroma!

Tips

Often people say that he can not use starch, corn kernels can not stick to be separated, as long as the pot and the oil preheated properly, there is no such thing, at least I do corn branding never use starch. It's just regular raw flour!

Of course the solution to not sticking you can mix raw flour and glutinous rice flour wrapped corn kernels on the sticky should be better!

At first frying with low heat, after that turn to medium to high heat. Don't fry the corn for too long after injecting the oil, it will not taste good when it gets old!