The ones I know are roughly as follows. But I know there is a wine website that you can refer to www.woyao.com. Detailed descriptions of these varieties are provided above. 1. Cabernet Sauvignon English name (Cabernet Sauvignon) Cabernet Sauvignon. Also known as Cabernet Sauvignon, Cabernet Sauvignon and Cabernet Sauvignon. Formerly known as Chevalier and Sauvignon. Originating in France, it is a traditional red wine variety in the Bordeaux region of France. Countries that produce wine in the world all have large areas of cultivation. Our country was first introduced by Yantai Changyu Company in 1892. It is the red grape variety with the largest cultivated area in my country. This variety is easy to grow and brew, has strong adaptability and excellent wine quality. It can brew rich and heavy red wine, suitable for long-term storage. However, it must be blended with other varieties (such as Merlot) and stored in oak barrels to obtain high-quality wine. Together with Cabernet Franc and Cabernet Franc, it is also known as the "Three Pearls" in my country. Changli in Hebei has the largest planting area and the grapes perform best. 2. Cabernet Franc English name (Cabenet Franc) Cabernet Franc. Also known as Carmenette and original species Cabernet. Originating in France, it is an ancient winemaking variety in Bordeaux and Loire, France. It is the sister variety of Cabernet Sauvignon and Cabernet Sauvignon. Our country was first introduced to Yantai, Shandong Province in 1892 from Western Europe. This variety is a world-famous and ancient red wine variety. It is rich in fruity aroma, lighter and softer. Most of it cannot be stored for a long time. Its wine quality is not as good as Cabernet Sauvignon, and its adaptability is not as good as that of Cabernet Sauvignon. Usually paired with Cabernet Sauvignon and Merlot. California has also seen an increasing number of Cabernet Franc single-varietal wines in recent years. 3. Merlot English name (Merlot). Also known as merlot juice. Originating in France, it is combined with other famous varieties (such as Cabernet Sauvignon) in the Bordraux region of France to produce excellent dry red wine. Our country was first introduced to Yantai, Shandong Province in 1892 from Western Europe. This variety is an ancient French wine-making variety, used as a blend to enhance the fruity aroma and color of the wine. 4. Carignane English name (Carignane). Also known as Carignan, French Red, Cabernet, and Fine Wine. Originating in Spain, it is one of the ancient fine wine-making varieties in Western European countries. Our country was first introduced to Yantai, Shandong Province in 1892 from Western Europe. The wine produced is ruby ??red, has a good taste and good aroma, and is suitable for blending with other varieties. After peeling, it can be brewed into white or pink wine. It is easy to cultivate and has a high yield. It can be used for blending red wine and making brandy. 5. The English name of Pinot Noir is Pinot Noir. Also known as Pinot Noir, Pinot Noir, Pinot Noir, etc. Originating in France, it is an ancient wine-making species. Our country first introduced it from Western Europe to Yantai, Shandong in 1892, and from Japan to Changli, Hebei in 1936. This variety is the main variety famous for making champagne and rosé wine in France. It matures early, has thin skin, low pigment and low yield. It is suitable for colder areas. It has strict soil and climate requirements. It can be used to brew dry white and liquor after peeling and fermentation. And very good sparkling wine, it is one of the most important grape varieties of Champagne. The wine produced is not dark in color and is suitable for long-term storage. This is a grape variety that is very difficult to grow and brew. In California wineries, it is called a troublesome grape. This delicate noble grape variety is best grown in Burgundy, where it performs best. At the same time, red wine from Burgundy may be the most luxurious and expensive wine in the world. It has a rich aroma when young. It has a rich fruity aroma (some people jokingly call it the smell of horse urine) and berry flavors such as strawberry and cherry. After aging and maturing, it is full of changes, with spices, animal and leather aromas, and matures and ages. It has a sweet and very pleasing taste. In Germany, it is called late Burgundy variety (Spatburgun der) and is mainly used to produce light, soft-colored, early-ripening red wine. It also performs well in California, Ohio, Austria, and New Zealand in the United States. 5. Cabernet Gernischt English name. Originally from France, introduced in 1892.

6. Carignan English name. It was once brewed with famous wine. Originally from France, introduced in 1915. 7. Sinsaut English name. Originally from France, introduced in 1980. 8. Gamay English name (Gamay) means Jiamei or Jiamei. It used to be called Heijiamei and Hongjiamei. Originated in France, introduced in 1978. It is an important grape variety in the southern Burgundy and Loya River regions of France, accounting for more than half of Burgundy's red wine production. Generally, it should be drunk fresh. However, if it is produced in the Braujolais Cru region (Braujolais Cru) such as (Moulin-A-Vent), there is an exception. The red wine produced in this area can also be aged. It is characterized by low tannin, rich fruit aroma and beautiful light purple color. It often has the aroma of pear and violet flowers, especially Braurjolais Nouveau, which often has the aroma of pear, banana and bubble gum. It is One of the best choices for beginners, it has low astringency, high fruity aroma, and is easy to drink after cooling. 9. The English name of Grenache. Formerly known as Glenn Nash. Originally from Spain, introduced in 1980. 10. Merlot English name. Originally from France, introduced in 1892. It is one of the great red wine varieties of Bordeaux. It has a large yield and is ripe early. It is rich in fruit aroma, has low acidity and soft tannins. It can be drunk early or stored for a long time. It is quite suitable for drinkers with a more impatient personality. 11. Yayoi English name (Mission). Native to Spain. 12. Nebbiolo English name (Nebbiolo) Nebbiolo. Formerly known as Nabbiolo. Originally from Italy, introduced in 1981. It is a variety with high fruit acid, high pigment, high tannin and late ripening. Mainly distributed in Piedmont, Italy, of which Barolo and Barbaresco are the most famous production areas. The quality of the wine produced is comparable to first-class Bordeaux red wine. The color of the wine is as dark as Sihar, with rich aroma and strong taste. It has the aroma of clove, pepper, licorice, plum, prune, rose and bitter chocolate. It is very suitable for long-term storage. 13. Petit Verdot English name. He used to be named Emperor Wei. Originated from France. Introduced in 1892. 14. The English name of gemstone (Ruby Cabernet). The famous gem Baina was once used. Originated in the United States and introduced in 1980. 15. Sangiovese English name (Sangiovese) Sangiovese. Originally from Italy, introduced in 1981. Mainly planted in central Italy (Tuscany), among which Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are the most famous. With less pigment, high acidity and high tannin, the wine can be simple and refreshing, or it can be strong and full-bodied, with the taste of tobacco and spices. 16. Syrah English name (Syrah/Shiraz) Xiha. Originally from France, introduced in 1980. Mainly grown in the Rh?ne region of southern France, it is also the most important variety in Australia. Suitable for warm climates, it can produce wines with deep black color, rich aroma and firm and spicy taste. When young, the aroma is mainly floral (especially violet) and berry. When mature, pepper, clove, leather, and animal aromas will appear. The aging ability is no less than that of Cabernet Sauvignon. 17. Zinfandel English name (Zinfandel). Originally from Italy, but found in the United States and introduced in 1980. Only California in the world has developed it to its full potential. It can be said that things have "used up" their usefulness. In California, it can produce many different types of wine, from light pink wine (White Zinfandel) with fresh fruity aroma and sweetness, to high-quality, long-lasting, strong tannin, rich and rich red wine. It can be found in wines ranging from sparkling to non-bubbly, and even sweet red wines. It can be said to be the performing arts among grapes.