Ingredients ?

Cold noodles a large piece

Millet pepper dozen

pepper moderate

A variety of seasonings moderate

Pixian bean paste moderate

Garlic four or five cloves

Authentic Roadside Stalls Fried Cold Noodles practice ?

Buy the cold noodles and cut them into small pieces as shown in the picture, as thin and small as possible.

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Cut a small amount of chopped green onion.

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Pound the garlic into garlic paste and add water to make juice.

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Prepare a variety of seasonings, mainly pepper, pepper must be, and whatever else you put a little.

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Start a pot pour a bowl of cold water to burn the ingredients, the water boiled to the color shown in the picture, turn off the fire and filter out.

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Pan into a small amount of oil, chopped green onion fried flavor, add the appropriate amount of bean paste, stir fry a few times.

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Pour in the cold noodles and stir fry a few times, evenly colored and then pour half of the boiled dashi water, smothered for seven or eight minutes, do not shovel the bottom of the pot. (The purpose is to let the bottom of the pan caramelized skin)

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Seven or eight minutes later, to be stir-fried to cook until transparent, pour in the remaining half of the water of the dashi, high heat almost after the juice, pour in the garlic sauce, juice, off the fire.

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Done, the pan's charred skin is very delicious.

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Tips

The reason why the pouring of garlic sauce, is to make the tempeh, cold noodles taste better, is the finishing touch, the transfer can be dispersed, the finished product can not be too thin or too thick, specific please refer to the street to sell the concentration of fried cold noodles.

Pepper seasoning water, that is, water boiled pepper seasoning, something similar to the extract, this water is used to adjust the juice is very good, fried cold noodles, adjust the cold skin are good. For example, you can not adjust the flavor of the street cold skin, you can try to add in the peppercorn water and mustard sauce, the feeling came out.