Sand clams can use ginseng to make soup. The clam has delicious meat, rich nutrition, high protein content and reasonable amino acid composition and proportion. Low fat content, high unsaturated fatty acids, easy to be digested and absorbed by human body, combined with ginseng to replenish qi and nourish yin, clear heat and promote fluid production. It can be used for treating qi deficiency and yin deficiency, cough due to internal heat, asthma, excessive phlegm and little blood, asthenia due to deficiency heat, thirst, dry mouth and throat.