1. Prepare the required ingredients and seasonings

2. Cut the potatoes into large pieces

3. Chop the green onion, ginger, and millet pepper

4. Pour the oil into the electric pressure cooker and add the green onion, ginger, rock sugar, hawthorn, cumin powder, millet pepper, and stewing ingredients

5. Pour in the dark soy sauce, cooking wine, and salt

6. Chicken thighs and potatoes into the pot

7. Use chopsticks to mix the seasonings and ingredients

8. Add the lid to choose about ten minutes

9. Time to open the lid can be released

10. If you feel the taste of a little lighter open the lid and then add a little salt to mix down the pot can be

Cooking Tips

1. This dish does not need to add water, because the electric pressure cooker sealing performance is good water does not evaporate, so the use of ingredients and seasonings of their own water can be.

2, add a hawthorn is to accelerate the meat stew.

3, potatoes should be cut into larger pieces, so that the stew is not easy too rotten paste.

4, choose and meat with stewed vegetables must choose to cook some.

Chicken thighs stewed potatoes of the copyright belongs to the author, without the author's written permission of anyone shall not be reproduced or used in whole or in part.