Ingredients: dried yam vermicelli 200g.

Accessories: red oil, salt, chicken essence, shallots, coriander, garlic, soy sauce, pepper, cooked peanuts, vinegar and sugar.

Method of cold-mixed yam vermicelli

1

Ingredients: yam, vermicelli, garlic, Chili oil, cooked peanuts and shallots, soy sauce, vinegar, salt, sugar, coriander and pepper.

2

Soak yam vermicelli in boiling water for about 20 minutes. Yam vermicelli is not afraid of soaking.

three

Skim off the water and take a shower with cold water.

four

Mash garlic with a garlic masher.

five

Cut parsley and shallots into powder.

six

Take a bowl, and mix the mashed garlic and vinegar with soy sauce, salt, sugar and pepper.

seven

Put the yam vermicelli in a large bowl and add the prepared juice.

eight

Mix well, add red oil and mix well

nine

Hot and sour and delicious, the entrance of yam vermicelli is smooth and strong.