Puning dried bean curd is famous at home and abroad, which is characterized by flexible outer skin and tender and smooth inner meat. There are three main ways for Puning people to make dried beans: frying, roasting and frying. Fried dried beancurd is the folk flavor of Puning. Its skin is crisp, the meat is tender and smooth, and it is clear and fragrant. Dip it in Chili vinegar, it's more delicious. Some overseas Chinese brought the production technology of Puning dried bean curd abroad to run this business.

Two: separate education

Also known as Xiaomi. How lovely, transparent and small, like a transparent peach, the skin is made of potato powder, so it is transparent when cooked.

There is meat and seasoning in it. It is best to dip it in Chili sauce and oyster sauce.

Three: Hongyang Jianmi Pill

Put the rice slurry into a pot, heat and stir it into a paste, then mix it with the original slurry and knead it into a ball. Then put the wooden board with small round holes on the boiling water pot, put the pulp ball on the wooden board and squeeze it into small pieces, and drop it into the pot. When cooked, it will become a double-headed rice ball, shaped like a pointed rice ball. "Tangyuan is flexible and smooth, and can be cooked and fried. The original soup of pig bones is made with them, and it tastes particularly mellow and delicious.

Four: No rice husk.

As the name implies, rice-free glutinous rice does not contain rice. Its skin is made of potato flour, and the stuffing without crispy rice is mostly made of vegetables and miscellaneous grains.

Five: fat sausage increases glutinous rice

There is a dish of sugar water, which is exquisite, and a bowl of pickle soup, which won't be too sweet after eating. These three are really a perfect match.

Six: Yang Oyster Roast.

Stir-fried mainly, supplemented by stir-fried, with coriander, it is tender, smooth and refreshing, which is different from Shantou's stir-fried method! Dip it in a sauce made of bean paste water and pepper. The oysters opposite Hongyang tax bureau are of first-class brand! Liusha Pinghu, the one at the bridge head tastes good!

Seven: Puning rice rolls

One of Puning's specialty snacks is very strict in the choice of ingredients and ingredients. Refreshing, smooth and delicious, pay attention to color, fragrance and taste. For example, a little pepper is more refreshing, and a cup of fragrant Guanyin tea is more satisfying. Convenient and fast, it is widely loved by Puning people.

Rice rolls, Quanta's cabbage, rice rolls, Yan Ji in the fishing port and A-Bian rice rolls in Dongpu are all worth a try.

Eight: Hongyang Bitter Juice

It is one of Puning's famous snacks. It has the characteristics of crisp skin, refreshing fragrance, delicious soup and rich ingredients.

Nine: pork knuckle circle

Pig's feet circle is a special snack in Chaoshan area. But every town has some special snacks. ordinary

Pig's foot is a stall owner selling snacks. They set up a stove rack by the roadside, put a pot on it, fried it and sold it. Making pig's trotters requires special tools, an iron handle, and a circular iron lamp with a diameter of 8 cm and a height of 1.5 cm is welded at one end.