1 Mince the pork into a meat mixture.

2 Add minced ginger, egg white, cooking oil to the meat mixture and beat well with a whisk and leave it for ten minutes.

3 Using this time, wash and chop the mushrooms.

4 Add salt, soy sauce, soy sauce, sugar, black pepper, cornstarch, chopped mushrooms, chopped green onions, and beat with a whisk on low speed for one minute, stopping to beat until the meat becomes lighter in color and slightly swollen and delicate.

5 Squeeze into balls with your hands.

6 Boil water in a pot, put the meatballs into the boil and fish out.

7 Bouncing meatballs.