Shrimp contains a high concentration of pentavalent arsenic compounds, which itself is harmless to the human body, but if a large number of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is also known as arsenic trioxide, commonly known as arsenic, which can lead to acute arsenic poisoning. Vitamin C-rich fruits: such as lemons and citrus. Vitamin C-rich vegetables: tomatoes, carrots, peppers and so on.
2, more tannic acid content of food
Shrimp contains high protein, calcium, phosphorus and other nutrients, if the amount of tannic acid with a high amount of food to eat together, not only will reduce the nutrients of the shrimp, but also the calcium and tannic acid will be combined. Generate an indigestible substance, leading to vomiting, dizziness, nausea, abdominal pain and other symptoms. Fruits with more ellagic acid: persimmons, grapes, pomegranate, hawthorn, etc. Beverages with a high content of ellagic acid: all kinds of tea. Vegetables with more ellagic acid: cabbage.
3, can not eat with shrimp and other types of food
① pumpkin
The nutritional value of shrimp is very high, can enhance the body's immunity and sexual function, tonifying the kidney and yang, and resistance to premature aging. But shrimp can not eat with pumpkin, because the same food will cause dysentery (one of the acute intestinal infectious diseases), you can use black beans, licorice detoxification.
② Juice
Juice (especially orange juice, pear juice, etc.) containing more vitamin C, it is easy to vitamin C overdose poisoning.
③ soybeans
Soybeans are rich in protein, have the effect of digestion, but at the same time and shrimp will cause indigestion and other symptoms.
④ Jujubes
Jujubes are rich in vitamins, and eating jujubes and shrimp will make the vitamins in jujubes reduce the arsenic in shrimp or shrimp skin to arsenic trioxide (arsenic), which will cause poisoning.
⑤ Golden Melon
Golden Melon cold, sweet flavor, with the lower gas asthma, clearing heat and phlegm effect. But the shrimp is warm, sweet, salty, with a tonic kidney and Yang, stomach and gas, expectorant and anti-cancer effects; if the two sex taste effect is opposite. The same food will cause dysentery (a disease worse than diarrhea), there is a certain damage to health.
⑥ Pork, chicken
Shrimp can not be eaten with pork, chicken, with food will produce liver and kidney failure. The historical book "Drinking Meal Preparation" recorded: "shrimp can not be eaten with pork, loss of essence".
Question 2: shrimp and what can not be put together to eat? Shrimp juice: eat together will be diarrhea. Shrimp cherry tomatoes: produce arsenic will be poisoned.... Shrimp onion: the formation of calcium oxalate to produce stones.... Shrimp pumpkin: eaten together will cause dysentery, can be detoxified with black beans, licorice.... Shrimp grapes: discomfort. Shrimp yam: eaten together can cause abdominal pain, nausea, vomiting and other symptoms.... Shrimp osso bucco: poisoning.... Shrimp tomatoes: produce arsenic will be poisoned..... Shrimp papaya: abdominal pain and dizziness, food poisoning.... Shrimp watermelon: abdominal pain, diarrhea, nausea
Problem 3: how to eat shrimp, can not eat with which foods 1, eating shrimp, crab can not be taken at the same time a large number of vitamin C
Because shrimp, crabs and other crustacean seafood contain high concentrations of pentavalent arsenic compounds, which itself is harmless to the human body, but if a large number of vitamin C is taken at the same time, pentavalent arsenic is reduced to trivalent arsenic, which is also known as arsenic trioxide. Arsenic trioxide, commonly known as arsenic, can lead to acute arsenic poisoning, the serious will also be life-threatening.
2, seafood and fruit do not eat mixed
Because seafood contains high protein, calcium, phosphorus and other nutrients, if the amount of tannins with a high amount of food to eat together, not only will reduce the nutrients of seafood, but also the seafood in the calcium and tannins combined to generate a kind of indigestible substances, leading to vomiting, dizziness, nausea, abdominal pain and other symptoms. Therefore, tea, persimmons, grapes, pomegranate, hawthorn and other fruits containing more tannic acid, can not eat with seafood, at least two hours apart.
Metals tend to accumulate in the head of seafood, so try not to eat shrimp head, fish head.
So; it is prudent to avoid eating shrimps while taking Vitamin C.
Not only that, don't eat fruits before or after eating seafood
Shrimp should not be eaten with certain fruits. Shrimp is relatively rich in protein and calcium and other nutrients. If you eat them with fruits containing tannins, such as grapes, pomegranates, hawthorn, persimmons, etc., not only will reduce the nutritional value of protein, but also tannins and calcium ions combined to form insoluble conjugates *** gastrointestinal, causing discomfort, vomiting, dizziness, nausea, and abdominal pain and diarrhea and other symptoms. Seafood and these fruits should be eaten at least 2 hours apart.
3, other
Shrimp and vitamin C-containing foods are compatible (should not be fried)
Shrimp pumpkin: the same food will cause dysentery, you can use black beans, licorice detoxification.
Shrimp juice: with food will cause diarrhea.
Shrimp and soybeans: the same food will cause indigestion.
Shrimp and jujube: poisoning.
Shrimp is not recommended to be eaten with golden gourd, which can cause diarrhea. Solution: Eat black beans or licorice water.
Sea and river shrimp should never be eaten with pork, chicken, eating together will produce liver and kidney failure
River shrimp and tomatoes eaten with food poisoning
Seven kinds of shrimp home-cooked delicious practices
The first: spicy shrimp
Ingredients: a number of sea white shrimp, the back of the open edge. Dry chili, pepper a number of ginger, garlic sliced, green onion shredded Pickled chili a few, pickled ginger a piece also sliced.
1. Pour oil in the pot, remember to more than the usual fry the same amount of meat oil more than double it. High heat oil to spicy, pour in shrimp.
2. Stir fry for a while, put the dried chili peppers and peppercorns, stir fry, so that the hot oil to the spicy flavor and hemp flavor are "squeezed" out.
3. Out of the spicy and numb flavor, put ginger and garlic pieces, pickled peppers, pickled ginger (green onions first do not put).
4. Ginger and garlic flavor stir fry, add soy sauce, sugar, a little wine. Almost up to the pot, put the green onion, stir fry Add a moderate amount of salt. Then start the pot.
The second: tomato sauce shrimp
Ingredients:
shrimp half a catty, two spoons of green beans, bamboo shoots a little, ginger, green onions, sugar ketchup, cornstarch salt, monosodium glutamate moderate.
Practice:
1, prawns cut off the head beard and long feet washed and drained, bamboo shoots, green beans washed and spare.
2, burn a red pan, oil, burst incense ginger and green onions, into the prawns on both sides of the frying until golden five layers cooked, add cooking wine, salt, a little water and cover the simmer for three minutes plus tomato sauce burned until the juice is thick, can be on the plate.
3, burn the red pot of oil, bamboo shoots and green beans stir-fried with salt, monosodium glutamate, wet cornstarch thickening to be rolled and poured on the side of the prawns, can be served.
Third: oil burst prawns
Ingredients: 350 grams of live river prawns, 20 grams of soy sauce, 2 grams of green onion, 15 grams of vinegar, 25 grams of sugar, 500 grams of cooked vegetable oil, 15 grams of wine.
Production method:
1, the shrimp cut off the pincers, beard feet, wash and drain. (Be sure to wash, to not affect the appetite)
2, frying pan under the vegetable oil, high fire to ninety percent hot (greenish-black smoke), shrimp into the pot with a hand spoon to constantly push, about 5 seconds that is, with a spoon to lift, to be the oil temperature back to eighty percent hot, and then shrimp poured into the re-frying for 10 seconds so that the meat and shells off, with a spoon to fish out. Be aware of the danger, do not burn.
3, the pot of oil out, put onions slightly stir-fried, poured into the shrimp cooking Shaoxing wine, add soy sauce (not too much, more than the impact of the color of the shrimp, unattractive), sugar and a little water, upside down frying pan cooking vinegar, out of the pan into the plate.
Note:
Fresh prawns should be of uniform size. With the two times in the oil, frying, cooking with the sauce, so that the shrimp shells burst protruding.
Characteristics of flavor:
oil-blasted prawns into the dish shrimp shell bursting protruding, bright red quite included, is the shell red and crispy, if that is, the entrance to the mouth of a lick that is, shrimp meat is tender, weight with sweet and sour, the flavor is unique.
The fourth: golden butterfly shrimp
Ingredients: original only South American prawns, ...... >>
Problem four: shrimp and what can not be eaten together 1, shrimp and vitamin C-containing foods are similar (should not be paired with fried);
2, shrimp children avoid vitamin C (pills) with food, food less intolerable belly pain, food more death;
3, shrimp and pumpkin with food will cause dysentery, you can use black beans, licorice detoxification;
4, shrimp and fruit juice Eat with diarrhea;
5, shrimp skin and soy with food will be indigestion;
Shrimp can not eat with what food and what?
6, shrimp and jujube with food will be poisoned;
7, river shrimp and tomatoes with food poisoning;
8, shrimp avoid golden melon with food, food is diarrhea. Rescue: eat black beans or licorice water;
9, sea and river shrimp must not eat with pork, chicken, with food will produce liver and kidney failure;
10, eating sea shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid, thereby triggering gout;
11, shrimp back of the shrimp line, shrimp is not excreted waste, if eaten in the mouth there is a muddy taste. Impact on appetite, so it should be removed;
12, seafood allergies and allergic diseases should be eaten with caution;
13, do not eat fruit before and after eating seafood.
Question 5: shrimp can not eat with what food Shrimp is delicious, but not everyone can eat it.
Contraindications: People suffering from skin eczema, ringworm, dermatitis, sores and other skin itching, as well as those who have a deficiency of yin and fire are contraindicated. Physical allergies, such as allergic rhinitis, bronchitis, recurrent atopic dermatitis of the elderly should not eat shrimp;. Large amounts of vitamin C should be avoided during the shrimp.
Suitable for people: the general population can eat. Especially suitable for middle-aged and elderly people, pregnant women (Yicheng prawns do not eat), cardiovascular disease patients, kidney impotence, male infertility, waist and feet weak people; middle-aged and elderly people due to lack of calcium calf cramps.
Foods that are incompatible with shrimp:
Shrimp and papaya: abdominal pain and dizziness, food poisoning
Shrimp and chicken: poisoning
Shrimp and yam: the same food will cause abdominal pain, nausea, vomiting and other symptoms.
Shrimp with grapes: discomfort
Shrimp with onions: the formation of calcium oxalate produces stones
Shrimp with cherry tomatoes: the production of arsenic will be poisoned
Shrimp with watermelon: abdominal pain, diarrhea, nausea
Shrimp with tomatoes: the production of arsenic will be poisoned Shrimp with vitamin C-containing foods are similar to (should not be accompanied by stir-fry)
Shrimp with pumpkin: Eating together will cause dysentery, you can use black beans, licorice detoxification.
Shrimp and fruit juice: eating together will cause diarrhea.
Shrimp children avoid vitamin C (pills). Eat less belly pain, eat more death.
River shrimp and tomatoes with food poisoning
Shrimp skin with soy: with food will be indigestion.
Shrimp and jujube: poisoning.
Shrimp and vitamin C: can cause arsenic poisoning.
Shrimp avoid golden gourd, food is dysentery. Relief: eat black beans or licorice water.
Shrimp with celery: injury to vital energy
Shrimp with papaya: abdominal pain and dizziness, food poisoning
Shrimp with papaya: abdominal pain and dizziness, food poisoning
Foods suitable for shrimp:
Shrimp with loofah: moisturize lungs and tonify the kidneys, beautiful skin
Shrimp and oatmeal: heart detoxification
Shrimp and lotus root: improve liver function
Question 6: Shrimp and what can not be eaten together Shrimp Introduction
Shrimp, crustacean subphylum (Crustacea) decapods (Decapoda) swimming suborder (Natantia) animals. Nearly 2,000 species. It is closely related to the crab, crayfish, mayfly, crayfish, cicada shrimp, and lobster. Characterized by a translucent, laterally compressed body, a bendable abdomen, and a terminal caudal fan. The second antenna is long and whip-like. The abdominal limbs are swimming limbs. Found in oceans and freshwater lakes and streams. Many species are important for food. Size ranges from a few males to more than 20 centimeters (about 8), with an average of 4 to 8 centimeters (1.5 to 3). The larger ones are called prawns. They can swim backward quickly by bending their abdomen and tail. Eat tiny organisms, some eat carrion. Female shrimp can lay 1,500-14,000 eggs, attached to the swimming limbs. It goes through five developmental stages before becoming an adult.
China's wide seas, rivers and lakes are numerous, abound in sea shrimp and freshwater shrimp. Sea shrimp is delicious, nutritious, can make a variety of delicacies of the sea, there are dishes in the licorice of the beauty of the name. Sea shrimp shrimp, prawns, prawns, shrimp, pipa shrimp, lobster, etc.; freshwater shrimp, shrimp, shrimp, grass shrimp, crayfish, etc.; there are also semi-saline shrimp such as white shrimp. No matter what kind of shrimp, are rich in protein, high nutritional value, its meat and fish as fluffy, easy to digest, but no fishy taste and bone spurs, while rich in minerals (such as calcium, phosphorus, iron, etc.), sea shrimp is also rich in iodine, extremely beneficial to human health. According to scientific points, shrimp edible part of the protein accounted for about 16 to 20%.
Nutritional value of shrimp
1. Shrimp contains 20% protein, is one of the high protein content of food, is fish, eggs, milk a few times or even a dozen times, shrimp and fish compared to the essential amino acid valine is not high, but is a nutritionally balanced source of protein, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.
2.
2. Shrimp and fish and poultry meat, compared to the fat content is less, and almost no as a source of energy animal sugar, shrimp in the cholesterol content is high, but also rich in taurine can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.
The effect of shrimp consumption
1. Enhance human immunity
The nutritional value of shrimp is very high, can enhance the human immunity and sexual function, tonifying the kidney and yang, anti-mature aging, can cure kidney deficiency and impotence, fear of cold, body fatigue, lumbar and knee pain and other diseases.
2. pass lactation
If a woman has little or no milk after delivery, 500 grams of fresh shrimp, crushed, yellow wine hot service, 3 times a day, even served for a few days, can play a role in lactation.
3. Relieve neurasthenia
Shrimp skin has a sedative effect, often used to treat neurasthenia, plant nervous disorders. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, can make people stay concentrated for a long time.
4. Good for recovery
Shrimp is rich in nutrients, and its meat is soft, easy to digest, the body is weak and need to recuperate after the disease is excellent food.
5. Prevention of atherosclerosis
Shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity, can protect the cardiovascular system, it can reduce the blood cholesterol content, to prevent hardening of the arteries, but also expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction.
6. Eliminate "jet lag"
Scientists at Osaka University in Japan have recently discovered that astaxanthin in shrimp helps to eliminate jet lag due to jet lag reactions and "jet lag".
Shrimp taboos
1. People suffering from hyperlipidemia, arteriosclerosis, skin scabies, acute inflammation and facial acne, and allergic rhinitis, bronchial asthma and other diseases should not eat more.
2. The persistent disease, when the fire should not eat shrimp; body allergies, such as allergic rhinitis, bronchitis, recurrent allergic dermatitis in the elderly should not eat shrimp; in addition, shrimp for the movement of the wind and hair, suffering from skin scabies people avoid eating. p> Shrimp + chicken, poisoning
Taboo
Shrimp + watermelon, abdominal pain, diarrhea, nausea
Taboo
Shrimp + papaya, abdominal pain and dizziness, food poisoning
Taboo
Shrimp + grapes, dysentery
Taboo
Shrimp + tomatoes, producing arsenic, can be poisonous
Shrimp + onion. Produce arsenic will be poisoned
Taboo
Shrimp + cherry tomatoes, produce arsenic will be poisoned
Taboo
Shrimp + hawthorn powder, diarrhea, vomiting
Shrimp shopping
Pick up the following: ...... >>
Question 7: Shrimp can not be eaten with what Note that after eating shrimp contraindications Hello, 1, shrimp and vitamin C-containing foods are compatible (should not be paired with fried); 2, shrimp children avoid vitamin C (tablets) with food, food less intolerable belly pain, food more death; 3, shrimp and pumpkin with food will cause dysentery, you can use black beans, licorice detoxification; 4, shrimp and fruit juice with food will be diarrhea; 5, shrimp skin and soy with food will be indigestion; shrimp can not eat with what food what else? 6, shrimp and jujube with food will be poisoned; 7, river shrimp and tomatoes with food poisoning; 8, shrimp avoid golden melon with food, food is dysentery. Rescue: eat black beans or licorice water; 9, sea and river shrimp should not be eaten with pork, chicken, with food will produce liver and kidney failure; 10, eating sea shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid, thereby triggering gout; 11, shrimp back of the shrimp threads, is the shrimp did not excrete waste, if you eat into the mouth of the muddy taste, affecting the appetite, so it should be removed; 12, allergic to seafood and People suffering from allergic diseases should eat with caution; 13, do not eat fruit before and after eating seafood. The above 13 points are soup bar collection of shrimp can not eat with what taboo, remember oh.
Problem eight: shrimp can not eat with what shrimp can not eat with what Introduction: shrimp is one of the most common seafood we eat, but many people do not know some common sense, and shrimp and some of the food that should not be put together with the pass, so the harm to the body is very great, then 1. spinach with shrimp: spinach contains more oxalic acid, shrimp containing calcium, the two with food, easy to form Calcium oxalate precipitation, is not conducive to the body's absorption of calcium. 2. Shrimp and crab taboo vitamins: shrimp, crab and other food containing pentavalent arsenic compounds, if eaten with fruits containing vitamin C, will make the arsenic change, into trivalent arsenic, that is, highly toxic "arsenic", very harmful. Long-term consumption, will lead to human poisoning, immune decline. 3. Sugar: avoid shrimp; not cooked with bamboo shoots; should not be eaten with milk, copper-containing foods. 4. shrimp: it is strictly prohibited to take a large number of vitamin C. Otherwise, it can generate trivalent arsenic, can be fatal, should not be eaten with pork loss of sperm; avoid eating with dogs and chickens; avoid sugar. 5. roe deer meat: should not be eaten with shrimp, lettuce, plums, plums 6. venison: should not be eaten with pheasants, fish, shrimp, pohaku 7. chicken: the old chicken head can not be eaten, because the toxin retention in the brain cells, the folk "ten years of chicken head of arsenic," the saying; taboo and glutinous rice, plums, garlic, carp, turtle fish, shrimp, rabbit meat with food; avoid mustard, Chrysanthemum. 8. Pork Fo: avoid eating with quail, eating people face black; avoid eating with pigeon, carp, shrimp, eating people stagnant gas; avoid eating with buckwheat, eating people fall hair; avoid eating with rhododendron, soybeans, ferns, Chinese tangerine stalks, umeboshi, lily of the valley, pachypods, rhubarb, rhubarb, Huanglian, Cangzhu; avoid eating with beef, donkey, lamb's liver. People with breast disease should not eat: leeks, chili, onions, garlic, pepper, pepper, ginger, caper, wine, black fish, carp, crucian carp, eel, moray eel, shrimp, crab, scallop, black bass, lard, butter, chicken soup, venison, dog meat, mutton, rooster, coffee, tea
Problem 9: Eat prawns can not be eaten what Eat prawns can not be eaten with grapes, hawthorn, pomegranate, persimmons.
These fruits contain tannins, such as in the Bean seafood at the same time eating fruit, these tannins will be rich in seafood and seafood in the chemical reaction of protein, generating precipitation condensate, severe cases will be vomiting, abdominal distension, abdominal pain, diarrhea, and other symptoms, greatly affecting the digestive function of the stomach and intestines.
So, after eating seafood, it is best to eat this kind of fruit containing ellagic acid more than 4 hours apart, so as not to cause indigestion.