Ingredients
55g of butter, a little lemon juice, 0.5 onion, 200g of mushrooms, 60ml of light cream, salt to taste, 1 large onion, 120g of chicken broth, 500g of milk, 4 cloves of garlic, 35g of flour, pepper to taste
Practice
1. Sauté the butter on a low heat, then put in the chopped onion, garlic, onion, continue to stir fry over low heat, until the onion becomes transparent
2. Pour in the flour, and keep stirring, stir fry until the flour is a little yellow, and the onion does not distinguish between you and me on it
3. Pour in the chicken broth, and then continue to stir until completely blended without particles
4. Then slowly add the milk, do not pour it all in at once, 500g of milk, and add it in 4 times. Add the milk in 4 times, stirring every time you add it. After the milk is completely added, bring it to a boil, then switch to low heat and cook, stirring often, until the soup thickens
5. Add the diced mushrooms after the soup thickens and continue stirring for about 10 minutes
6. Turn off the heat and pour in the light cream, two or three drops of lemon juice, a pinch of salt and a pinch of white pepper, and sprinkle in some dry croutons
Tips:
You can eat it with long bread, the flavor is that fragrant ah~~~
Tofu with mushrooms
Materials
Tender tofu with inner fat, minced meat, crabmeat mushrooms, garlic, salt, chili sauce, oyster sauce, soy sauce, stock
Methods
1. Cut the tofu into cubes, put them in salted water to soak, and put vinegar in the soak to make them firmer. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
2. Wash the crabmeat mushrooms, put them in a dry pan and dry fry them
3. Put in a frying pan, put in the garlic, and stir-fry with the meat until golden brown
4. Put in a small amount of broth, soy sauce, sugar, chili sauce, oyster sauce. Do the sauce
5. Finally put in the tofu and crabmeat mushrooms and cook together to reduce the juice,
6. out of the dish is complete. You can add some lemon slices to make it more flavorful, and if you have pepper powder, you can add more.
Fried Mushroom Beef Skewers
Materials
Ingredients: flat mushrooms, mushrooms, beef tenderloin, small onions, sesame oil, chili pepper, mushrooms: salt, garlic and sesame oil, beef: soy sauce, white sugar, green onions, garlic, sesame, sesame oil, pepper
Practice
Blanche the flat mushrooms under the boiling water, and then put into the cold water to cast a cold. Then dry the water, tear into two or three slices, and mix well with the mushroom seasoning
Slice the beef into 0.7-centimeter-thick slices, the same length as the mushrooms. Marinate with the beef seasoning.
Slice the green onions into 2-3 cm pieces.
Skewer the beef, mushrooms and scallions.
Place in a skillet and fry.
Mushroom and bell pepper omelet
Mushrooms are rich in niacin, a B vitamin that assists the body in producing energy.
Ingredients
2 tablespoons olive oil, 1 red or orange bell pepper, deseeded and cut into strips (0.6 cm wide), 1 yellow bell pepper, deseeded and cut into strips (0.6 cm wide), 150 grams of sliced mushrooms, 8 large eggs, 1/4 teaspoon of salt, 1/4 teaspoon of ground black pepper, 40 grams of grated Parmesan cheese, 10 fresh basil leaves, torn into Small slices
How to Make
1. Heat oil in a large pot over medium-high heat. Add red and yellow bell peppers and sauté for 4 minutes or until soft. Add the mushrooms and stir-fry for 5 minutes, until the mushrooms are slightly browned. Reduce heat to medium.
2. Take a steel bowl and beat the eggs with salt and pepper. Pour the beaten egg mixture into the pot so that it is evenly distributed. Continue cooking for 3 to 4 minutes, stirring occasionally, until the eggs become tender and soft scrambled. Reduce heat to medium-low and toss in cheese and basil leaves. Smooth the top of the omelette with a spatula and cook for another 5 minutes. Cover the pan and continue cooking for 8 minutes, until the eggs are completely set and the bottom is slightly browned.
3. To rise, use a spatula to dislodge any areas where the omelette has stuck to the pan. Transfer to a large plate and cut into 4 equal portions. Serve hot or cool.
Cold Mushrooms
Materials
Mushrooms 250g, green onions, a little, olive oil, salt, seafood soy sauce, sesame oil, moderate
Practice
1. Wash the mushrooms, remove the tips and cut into slices for use, chop the green onions
2. Boil the water, pour in the mushrooms to boil for two to three minutes, then lift up the mushrooms, put into the cold water for a while, and then drain.
3.
3. Take an empty bowl and pour in the drained mushrooms, add the appropriate amount of salt, seafood soy sauce, olive oil, sesame oil and mix well, sprinkle with chopped green onion
Pepper Salt Mushrooms
Materials
Mushrooms 500 grams, egg yolks 1, salt, chicken broth, dry cornstarch, flour, pepper moderation
Practice
1. Wash the mushrooms and squeeze out the water.
2. Put all the other ingredients, seasoning flavor should be well adjusted, because the fried out do not need to adjust the extra seasoning. Don't overdo it on the salt, because the chicken seasoning and the ground pepper have some salt in them.
3. After mixing well, the mushrooms will be evenly coated with a layer of paste. Now you can fry them on low heat, stirring constantly with chopsticks to prevent the mushrooms from sticking together.
4. When the mushrooms are crispy, they can be removed from the pan. If the temperature of the oil is not good enough, you can reheat the oil and deep-fry them again. Drain the oil can be