Ten minutes. The glutinous rice used for making pearl rounds needs to be soaked the day before, and if it is not soaked the day before, it should be soaked for more than four hours on the day of making, so as to prevent the pearl rounds from having a hard center and to ensure that the glutinous rice is soft and sticky. Then the made meat filling wrapped in a layer of glutinous rice, into the pot steamed can be.

The steaming time of the glutinous rice pearl ball is also very important, short time will not be cooked, long time will be steamed too strong, to master the specific time more to master the method. When steaming glutinous rice pearl meatballs must be cold water in the pot, put a lid on the pot, wait until after to twenty minutes. You can put some wolfberries on top of the steamed pearl balls as decoration.

:Pearl balls (pearl powder rake) is a famous Han Chinese specialty sweet snacks in Neijiang, Sichuan Province, but also a kind of exquisite desserts can be eaten in the north and south of the Yangtze River.

It is crystal bright, rake quality is soft, sweet and delicious. Its main ingredients are soybeans, flour, brown sugar, glutinous rice, lard, etc., and red, green, yellow pigment, vegetable oil, a little bit, do a good job of biting down a mouthful of soft skin under the sweet flavor lingers in the mouth, rich and delicious.