Materials
100 grams of carrots, 50 grams of shredded meat, fungus, a little onion, oil, salt, chicken essence moderate.
Practice
1, shredded meat marinated in tenderizing powder for 15 minutes, carrots, onions washed and shredded, fungus soaked.
2, hot oil sautéed shredded meat color.
3, another pan of hot oil stir fry carrots, onions, fungus for a moment.
4, put the shredded meat stir fry, add salt and chicken seasoning can be.
Carrot fried meat practice two,
Materials
Carrot 1, meat 2 two, garlic 2
Practice
1. carrot shredded, fat meat shredded thin, lean meat shredded garlic crushed
2. carrots put the pan and stir-fry for 2 minutes or so, a little crispy and soft after the sheng up.
3. frying pan 7 minutes hot into the fat meat, frying oil, slightly yellow, into the lean meat, meat white after adding garlic, then add carrots, put on some salt, stir fry, quench some water when appropriate.
4. Stir fry 1 minute, put some chicken essence, plate. If you have scallions you can put some.
5. Two dollars of meat, plus 50 cents of radish. Inexpensive to build.
Practice three, carrot fried meat
Materials
carrot, meat,
Seasoning, salt, oil, sugar, cornstarch and so on, ginger granules.
How to do it
1- Wash the carrots and cut them into julienne or slices.
2- Carrots cut the meat into small slices, meat in the case of not completely melted is better to cut.
3- Put seasonings, such as salt, oil, sugar, cornstarch and so on, and ginger granules twisted together.
4- Put the seasoned meat into the frying pan meat fried some slightly cooked.
5- Put the shredded carrots into the pan and fry together.
6- Stir fry until the carrot shreds are cooked (or as much as you think they are).
7- Serve on a plate.
Practice 4, carrot shredded pork stir-fry
Materials
1 carrot about 200g, 100g lean pork, 1 green onion, 2 pieces of garlic, 1 teaspoon of salt, the right amount of oil
Practice
1, carrots peeled and cut into julienne strips, garlic flattened, pork cut into small slices, green onion cut into small pieces
2, hot pot of oil, the next garlic popping incense
3, pour into the meat stir-fry until browned and then sheng up
4, and then the oil, under the carrot shredded stir-fry until soft
5, pour into the meat, stir-fry evenly to taste
6, sprinkle onion, add salt to taste can be loaded
.