When stewing pig's trotters, we can also match some of the efficacy of doubling the ingredients, such as soybeans, soybeans as our most familiar soybean products, many girls' beauty treasure. With it to match the pig's feet stew, really perfect, not only stewed pig's feet soft and tender, and soybean is pink, thick bean flavor, from time to time to a bowl of, rosy cheeks can be seen.

The practice of soybean stew pig's feet

step

1

Prepare the required ingredients, soybeans soaked in water overnight, and pig's feet chopped into small pieces, soak in water a few more times, until fully soaked in blood, and ginger shredded ginger, green onions washed and rolled into onion knots, peanuts and jujubes cleaned off the surface of the dust;

Steps step

2

Put the pig's trotters in a pot of cold water, put in the sesame leaves, cinnamon, scallion knots, 1/2 of the ginger, and then put in 2 tablespoons of cooking wine, and bring to a boil over high heat;

step

3

Until a large amount of floating powder has been boiled, then continue to cook for another 3 minutes or so, and then use a colander to pull out the pig's trotters to be washed with lukewarm water;

Step step

4

Blanched pig's trotters, soybeans, tangerine peel and the remaining ginger are all put into the pot, add the water that does not exceed the pig's trotters, one-time add enough, can not be added again in the middle of the process, the fire boiled, medium-low fire mumble simmer;

Step step

5

Standing for about 45 minutes or so, pouring in the red jujubes and peanuts, continue to use medium-low fire, and then continue to use a small fire. peanuts, continue to simmer over medium-low heat;

step

6

About half an hour later, pig's trotters and all the ingredients are stewed softly, mix in the right amount of salt, stir well and then continue to cook for 5 minutes, stewed to taste can be;

The finished picture of the pig's trotters stewed with soybeans

Soybean pig's trotters stewed with cooking tips

Skill Tips

1, stewed pig's feet is not recommended to put peppercorns, peppercorns taste a little punch, although fishy, but not suitable for stewed pig's feet, easy to string flavor so that it is more than worth it;

2, stewed before the best one-time water to add enough to have not over the pig's feet as a standard, but if it is really soup is too little, you can add the right amount of hot water;

3, the last seasoning, the salt can not be put too early, it is not easy to release the nutrients, but it is also not good for the release of the nutrients. On the one hand, not conducive to the nutrients are released, on the other hand, not conducive to the meat is soft and rotten, and out of the pot before putting, can be seasoned and then try the salty, so as to more satisfy their own tastes;