Ingredients

Main Ingredients

2 Chicken Thighs

3 Slices of Dried Spices

5g of Dried Wood Fungus

Half of Green Chili Pepper

1/4 Yellow Chili Pepper

Supplementary Ingredients

Scallions

3 Sticks

Dried Red Chili Peppers

5 Pieces

Ginger<

2 slices

Garlic

2 cloves

Soy sauce

1 tablespoon

Oyster sauce

half a tablespoon

Starch

A little

Salt

Moderate

Oil

Moderate

Spices and Dried Mushrooms Stir Fried with Chicken

1.

Prepare the ingredients

2.

Fungus is soaked in advance, cleaned and torn small

3.

Chicken thighs boneless and skinless

4.

Cut into small pieces and add salt, cooking wine, soy sauce and a little mixing to marinate for a while

5.

Green and yellow pepper cut into Small slices; dried red chili pepper cut into sections; green onion cut into sections; garlic ginger slices

6.

Shredded spices cut into small cubes, put the skillet to fry both sides of the golden brown

7.

Hotter the frying pan again, put the chicken frying in the pan until browned out

8.

Add a little bit of oil, sautéed ginger, garlic, scallions and red chili peppers

9.

9. Add dried spices, fungus fried for a while

10.

Add chicken, green and yellow peppers stir-fry

11.

Starch with the right amount of water and oyster sauce to mix, and finally thickening the sauce in the pot

12.

Stir-fry can be

Cooking Tips

With chicken breasts can also be used, I personally think that chicken thigh meat is more delicious.