1. Garlic has anti-cancer effects, especially in preventing intestinal tumors. Because there is a sulfur compound in garlic, it can promote the intestinal production of an enzyme that can prevent intestinal cancer. Thereby playing a health care role in preventing the occurrence of cancer.

2. Garlic also has the effect of aphrodisiac and sperm production. Garlic can stimulate the secretion of male hormones to a certain extent, which can improve the quantity and quality of sperm. If you are planning to get pregnant, you can soak garlic in vinegar, and the man should eat a few pills every day. Very helpful for prenatal and postnatal care.

3. Garlic also has beauty effects. Garlic is rich in vitamin E. Regular consumption of garlic can delay aging and whiten and rejuvenate the skin. Female friends who love beauty can eat more.

4. Garlic is a spicy and irritating food, which can irritate the gastric mucosa and cause dry mouth after eating. Honey has the functions of strengthening the spleen, harmonizing the stomach, and nourishing yin. Therefore, eating garlic soaked in honey can make up for the shortcomings of garlic damaging the yin, and can better protect the gastric mucosa.

Extended information:

Precautions for eating garlic soaked in vinegar and honey:

1. Garlic soaked in vinegar and honey should not be heated and taken. Honey contains a variety of enzymes that play an important role in human metabolism, such as glucose invertase, sucrase, amylase, etc. These enzymes are afraid of heat. As the temperature rises, they lose activity and their nutritional value disappears. Therefore, honey should be mixed with warm boiled water at about 30 degrees, and it can also be mixed with cold boiled water in summer.

2. The best time to eat garlic soaked in honey is after dinner, because the nutrients will be effectively absorbed during sleep, which can also reduce the irritation of the stomach from garlic. It should be reminded that although garlic has a bactericidal effect, normal people can only eat 2 to 3 cloves at most a day. People with poor gastrointestinal problems can only eat about 1/2 cloves a day. Too much garlic can easily cause symptoms such as stomach pain or diarrhea. .

Patients with liver and kidney disease should avoid consumption during treatment.

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