Materials/tools: eel 1, auricularia auricula 150g, ginger 3, garlic 3, pepper 1, onion 1, chicken essence 1, monosodium glutamate 1, salt 1.

1, prepare black fungus in advance before preparing this dish. Soak your hair first, then wash it with flour, and finally wash it with water for three times.

2. The name of eel may be a little different in different places. For example, I directly ask the black eel to slice the eel for later use.

3. The accessories such as onion, ginger, garlic and pepper are prepared in advance, which is convenient for use.

4. Spread the processed black fungus under the plate, put the eel slices and shredded ginger, and shake a little seasoning.

5. Steam on high fire for 7 minutes, and then take out the pot. Sprinkle with shredded onion, shredded pepper and minced garlic, then pour in a spoonful of high-temperature oil. Finally, drizzle with steamed fish and lobster sauce and serve!