Pork skin 500 grams, salt, monosodium glutamate, green onion, ginger pieces (shoot the pillar) pepper grains, big material petals know the right amount.

Practice:

1, the pork skin with fire prairie over scraping residual hairs, wash into the pot of boiling water to cook for 10 minutes and fish out, scrape off the fat inside (to repeatedly scrape clean to be good), cut into small strips, put into a basin, add boiling water scalded once cleaned residual oil.

2, on the pot, add water, put the meat skin, all kinds of seasoning with gauze wrapped tight mouth, into the pot with water to boil skimming foam, put on micro-fire simmering for about 2 hours to take out the seasoning bag, add salt, monosodium glutamate, to find a good taste, poured into the basin to cool can be.

Key to cooking:

If you add soy sauce is red jelly. Boil meat jelly to use a slight fire, hand test jelly liquid sticky when it has been boiled. You can cut it into strips and add red oil, vinegar, pepper, scallions and other seasonings to mix it according to your taste.

100 grams of pork skin, 400 grams of water, 15 grams of cooking wine, a small spoon of salt.

Practice:

1, clean the pork rind, cut into small slices;

2, scrape the front and back sides of the pork rind with a knife edge;

3, fill a soup pot with water, bring to a boil and then down into the pork rind;

4, blanch until the pork rind rolled up when the fish up to strain;

5, cut into small dices;

6, re injection of a pot of water, bring to a boil into the skin;

7, add wine and salt, stir well;

8, cover, simmer for 2 hours (or pressure cooker for 25 minutes);

9, will be boiled pork skin soup, filtered out of the skin diced (do not mind the friends of the step can be omitted);

10, poured into a container with a lid, cooled into the refrigerator to refrigerate for 2 hours or more;

9, will be cooked pork skin soup, strain out skin diced (not mind friends can skip);

10, pour into a container with a lid, cooled into the refrigerator to chill

10: Pour into a container with a lid, cool, and place in the freezer for 2 hours or more;

11: Remove the frozen skin from the container and invert the container;

12: Chop the skin into crumbs.

Practice three

Main ingredients; pork skin

Accessories: pepper, anise, ginger, scallions

1. Preparation of raw materials: pork skin 500g scallions 1 ginger 2 anise 1 pepper a little.

2. Pork skin washed and dehairing. Then put the water in the pot, add pork rinds, boil over high heat, turn to low heat and roll for 1 minute, fish out the pork rinds, cool, and control the water.

3. Blade the white fat on the inside of the pork rind clean.

4. Slice off the fat from the skin and cut into 3cm x 2cm rectangles.

5. In the electric pressure cooker, put the pork skin, scallion, ginger, star anise and pepper, add enough water, set to meat, boil, skim off the foam, then cover the pot with a lid and simmer for 30 minutes, turn off the power.

6. Strain the impurities such as onion and ginger, spices and floating foam from the gravy, pour the gravy and pork rind into a plastic box, let it stand at room temperature or put it in the refrigerator freezer overnight, and serve it after it solidifies.

7. mix a bowl of favorite sauce can be, the green pepper, garlic chopped, pour a little soy sauce, soak for five minutes, so that the green pepper flavor and garlic flavor dispersed out.? [2]?

Practice four

Main ingredient: pork skin

meat skin jelly

Accessories: soybeans, green beans, dried tofu (smoked), carrots, dried chili peppers

Seasoning: yellow wine, star anise, soy sauce, salt, green onions, ginger

Practice:

1, prepare all ingredients. Scrape the skin of the meat, wash and blanch with water, open the skimming can be.

2, fishing out the excess fat slice off while hot, try to slice clean, and then shredded, so it is better to boil, collagen precipitation fast. After cutting the silk put in a stainless steel pot, pour hot water and cook on low heat.

3, green onions cut into sections, ginger slices, carrots and smoked dried cut small dices spare. Sit meat skin pot open, put onions and ginger, cooking wine, dashi dry chili is fragrant, if you do not eat spicy do not put, in fact, is not spicy.

4, wait for the pot to open again, pour soy sauce, and then put salt, because the last to dip a juice to eat, to salt how much does not matter, a little put on it. Minimum fire simmer for about two hours, the middle can use chopsticks to clip a meat skin to see if enough rotten, if you feel almost put soybean and then simmer for half an hour, and then poured into the carrots and smoked dry five minutes of low-fire out, put the outside of the night can be.