Appropriate amount of Chinese cabbage
Old tofu right amount
Appropriate amount of carrot as auxiliary material
Appropriate amount of salt
Spiced powder right amount
Monosodium glutamate
Appropriate amount of sesame oil
Spiced tasty
Stewing process
It takes ten minutes.
Simple difficulty
Steps of Stewing Tofu with Chinese Cabbage
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1
Wash Chinese cabbage and control the moisture.
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2
Cut large pieces with a blade.
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three
Cut Chinese cabbage for later use.
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four
A piece of old tofu.
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five
Cut the tofu into small pieces.
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six
Slice carrots, cut chopped green onion and shredded ginger.
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seven
When the oil is hot, add chopped green onion and shredded ginger to stir-fry for fragrance.
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eight
Stir-fry the carrot slices.
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nine
Stir-fry the Chinese cabbage for a while.
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10
Add salt, and stir-fry the spiced powder until the cabbage collapses.
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1 1
Add tofu blocks, add a little water, and stew over medium heat.
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12
Until a small amount of soup remains, add monosodium glutamate and sesame oil and sprinkle with chopped green onion.