Little introduction to the red sour soup it, red sour soup has been recognized by the China Food Association as Guizhou characteristics, and has become one of China's three major characteristics of hot pot base.

1. According to the introduction, the red sour soup is the Kaili region of the Miao people have a thousand years of history of the national traditional food, it is unique color (bright red), fragrance (fragrance), taste (mellow acid, back to the sweet), so that the appetite of the eaters.

2. In Kaili, there is a saying that "three days without eating acid, walking and playing fluttering", which shows the importance of red acid soup in the dietary chain of Kaili people.

3. Previously, the China Food Association organized the selection of national special hot pot base, and after the experts carefully tasted and assessed, the Kaili red sour soup base, Inner Mongolia's shabu-shabu hot pot base, and Chongqing's hot pot base won, and were listed as the country's top three special hot pot bases.

There are 2 special ways to make the red sour soup, each with its own unique flavor, so I'd like to share them with you.

Please click to enter the picture description

Featured 1

Ingredients:

Small tomatoes, there is no small large can also be, white wine, salt, rice soup, rice soup is boiled in the altar after the fermentation over.

Making:

1. Wash and dry the tomatoes, put them in white wine;

2. Put them in the altar, one layer of tomatoes, one layer of salt;

3. So that layer by layer until the altar is full, sealed to wait for the tomatoes to be ready for use after the fermentation;

4. Be careful not to be too full, or the tomatoes will swell after fermentation;

5. When you use the tomatoes over the oil to add rice soup, spices can be.

Please click to enter a picture description

3

Featured 2

Materials used:

Tomatoes 10 kg, 250 grams of white wine, 30 grams of salt

Making:

1, tomatoes cleaned and mashed, put into a large vessel (cleaned and not sticking to the oil);

2, add the bulk of white wine, salt A little;

3, sealed storage 45 days hair growls can be eaten (avoid can not stick to the oil);

4. This dish both nourishing yin and yang ~ ~ ~ key stomach and kidney effect of young and old people benefit.