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How to cook red bean paste syrup?
Material preparation: 300g of red beans, 200g of rock sugar and appropriate amount of dried tangerine peel.

1, Step 1 Wash the prepared red beans with clear water and soak them in clear water for 30 minutes.

2. Then put the prepared red beans, rock sugar and water into the pot.

3. After the fire is boiled, add the prepared dried tangerine peel, and then switch to low fire to continue cooking for 2 hours.

4. Stir constantly with a spoon and boil the red beans.

5, then serve out, so that the red bean iced sugar water has been completed.

Extended data

Red bean syrup has many functions, such as clearing away heat and toxic materials, invigorating spleen and stomach, promoting diuresis and detumescence, ventilating and relieving annoyance, enriching blood and producing milk, etc. It has a good effect on treating enteritis, dysentery, diarrhea and sores and furuncles.

Red bean syrup is also rich in vitamins, including potassium, magnesium and zinc, which can fully supplement the vitamins needed by the body, and the taste of red bean syrup is sweet, which has a positive effect on stimulating people's brains. Red bean hot food is very good for women's uterus, and it is best for women to eat less raw and cold food.

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