Kyoho grapes are produced best in Fu'an City, Ningde City, Fujian Province, and are also called a specialty of Fu'an City. Because there are tall mountain barriers on three sides, there is sufficient light and heat, which is suitable for growing grapes, and the grapes produced are sour and sweet. It is moderate in flavor and has the aroma of strawberry. The origin of Kyoho grapes is widely distributed in my country, such as Pingyi and Longkou in Shandong, Weixian and Changli in Hebei.

Kyoho grape is native to Japan and is a European and American hybrid variety. It is a medium-ripe type with large fruits. Each bunch weighs 400-600g. The average fruit is about 12g. The largest fruit is The grains can reach 20g. Its maturity period is in late August. The pulp is soft and the taste is sweet.

Kyoho grape production areas

The production areas of Kyoho grapes are widely distributed in my country, such as Pingyi and Longkou in Shandong, Weixian and Changli areas in Hebei, and Linhu in Hengyang City, Hunan Province , Chashan'ao, Dongyangdu area, etc. are all famous Kyoho grape producing areas.

Kyoho grapes are produced best in Fu'an City, Ningde City, Fujian Province, and are also called a specialty of Fu'an City. Because there are tall mountain barriers on three sides, there is sufficient light and heat, which is suitable for growing grapes, and the grapes produced are sour and sweet. Moderate and has a strawberry aroma.

1. Fu'an Kyoho grapes

Fu'an Kyoho grapes are not only sweet, but also have a very special aroma, with a hint of strawberry aroma. One bite is full of sweetness, and the slight sourness makes the mouth full. People don't think it's sweet, and the strawberry aroma brings more layers of flavor to the grapes.

2. Pujiang Kyoho Grapes

Pujiang, but this Pujiang is not the same place as the Pujiang in Shanghai. It is the Pujiang in Jinhua, Zhejiang. When the Kyoho grapes mature in August every year, the Pujiang is parked on the roadside. There are cars full of people here to pick grapes, which are delicious and affordable.

3. Japanese Kyoho grapes

Japanese Kyoho grapes are generally planted in spring from February to June. The particles of Kyoho grapes produced in Japan are relatively large, the color of the skin is black and purple, and the taste is Relatively sweet and not easy to spoil.

4. Malaysian Kyoho grapes

Malaysian Kyoho grapes are usually planted in March and April. The Kyoho grapes produced in Malaysia are purple-black, and there will be a layer of white on the surface of the berries. Fruit powder, sweet and sour taste.

5. Singapore Kyoho grapes

Singapore Kyoho grapes are usually planted in spring. The Kyoho grapes produced in Singapore have a relatively high seedless rate, the berries are uniform in size and contain a lot of juice. , tastes very good.