Because swallowing and eating cassava is much less likely to make you hungry. Cassava has a very good ability to satiate the stomach, the ability to relieve hunger is very strong, a meal as long as you eat two or three bites, the whole day will not feel hungry. Cassava is native to Brazil, now widely cultivated in tropical areas around the world, China's Fujian, Taiwan, Guangdong, Hainan, Guangxi, Guizhou and Yunnan provinces and regions are cultivated.

African dressing is a staple food of the people of West and Central Africa, which is made by steaming starch-rich edible root plants in water and pounding these plants to a suitable consistency, usually with cassava and yam.

Cassava Introduction

Cassava is an erect shrub, 1.5-3 meters tall with terete roots. Leaves are papery, suborbicular in outline, 10-20 centimeters long, palmately parted several times to the base, with 3-7 lobes, oblanceolate to narrowly elliptic, 8-18 centimeters long, 1.5-4 centimeters wide, apically acuminate, entire, with 7-15 lateral veins.

Petiole 8-22 cm long, slightly peltate, with inconspicuous fine ribs; stipules triangular-lanceolate, 5-7 mm long, entire or with 1-2 bristle-like lobes.

Panicles terminal or axillary, 5-8 cm long, bracts striate-lanceolate; calyx purplish-red and glaucous; staminate calyx ca. 7 mm long, lobes long ovate, subequal in size, 3-4 mm long, 2.5 mm wide, inner surface hairy.

Stamens 6-7 mm long, anthers apically covered with short white hairs; calyx of female flowers ca. 10 mm long, lobes oblong-lanceolate, ca. 8 mm long, ca. 3 mm wide; ovary ovate, with 6 longitudinal shuttles, stigma externally curved, folded.