Steamed Eggs with Vaporized Pork

Preparation: Pork, mushrooms, eggs, green onions, ginger, cornstarch

Detailed Directions:

1. Slice the ginger and soak it in warm water for 10 minutes with the green onions.

2. Stir the pork + mushrooms together, add two tablespoons of onion and ginger water, one tablespoon of cornstarch, a little salt, mix well.

3. And then beat an egg, water boiling steam for five minutes plus adjusted sauce.

4. Drizzle the sauce and then steam for 10-15 minutes.