Shrimp roe can be eaten, it is rich in high protein food itself. Shrimp roe, also known as shrimp eggs, is processed from shrimp eggs. Shrimp seed is divided into two categories of sea shrimp seed, river shrimp seed, wherever the production of shrimp in the region can be processed shrimp seed. Every summer and fall season for shrimp seed processing period. Shrimp seed and its products can be made of seasonings, delicious flavor.

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Generally wash with water to remove the ash residue, can be used as roasted tofu, roasted meat, roasted fresh vegetables, steamed eggs, boiled soup and so on. For example, roasted tofu, first pork chopped and fried, and then tofu and shrimp seeds, green onions, soy sauce and other condiments into the burnt, start the pot and put a little soybean flour juice, monosodium glutamate into a tasty shrimp seeds roasted tofu.

Packaged in a wooden box is appropriate, lined with moisture-proof paper, surrounded by mineral lime (wrapped in cloth), stored in a cool, ventilated place. The best with the altar, you can prevent insects and mold. If you find insects, available 1% sulfur fumigation and then stored.

Shrimp roe, also known as shrimp eggs, is a dried product of shrimp eggs, the annual summer and fall seasons for shrimp roe processing period; shrimp roe and its products can be made of condiments, delicious flavor.

Baked shrimp roe tastes red. To put in the freezer. Put room temperature will be oxidized by air. The color will become sauce color.

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