1, boiled cabbage
This dish looks as plain as its name, and you can't even find anything special about it. But it is also this plain Sichuan dish that was once rated as one of the top ten classic dishes in Sichuan, and it is also a national banquet dish. According to legend, boiled cabbage was first developed by a famous Sichuan cuisine chef named Huang Jinglin while working in the imperial kitchen of the Qing Dynasty, and then it was brought back to Sichuan.
2, mom hoofed flowers
Mom's hoof flower is a Sichuan dish with pig's trotters as the main material and white kidney beans as the auxiliary material. It originated in Chengdu, Sichuan. Many Sichuan dishes give people the first impression that there is a layer of red and spicy oil floating on the surface. Different from these Sichuan dishes, my mother's hoof flower was made without pepper at all, so the soup was milky white.
3, casserole Yayu
Ya Fish in Casserole is a traditional Sichuan dish originating from Ya 'an, Sichuan. It can often be seen in local banquets. The raw material of this dish is a kind of fish named Schizothorax, which is produced in Zhougong River, Ya 'an, Sichuan, and is commonly known as "Yayu". This kind of fish is spiny and tender, which is very suitable for soup.
4, sand meat
Meat with sand, also called sweet boiled, is a sweet dish in Sichuan cuisine. Pork belly is used as raw material, and then red bean paste is put into meat slices and steamed until tender. This dish is often used as the finale dessert, appearing in Sichuan-style New Year's Eve dinner. After a long period of steaming, the meat with sand is crystal clear in appearance and sweet in bite, which is especially popular with the elderly and children.
5. Zhangcha Duck
When I first met Zhangcha Duck, I thought it was a special dish from Guangdong or Fujian. Unexpectedly, it was actually a famous Sichuan dish. Zhangcha duck is a kind of smoked duck. In the cooking process, camphor wood and tea are used for smoking, so the word "Zhangcha" is found in the name of the dish.
Baidu Encyclopedia-Sichuan cuisine