Sugar oil fruit
Sugar oil fruit is Chengdu snacks in the more famous, but also the traditional Chengdu street snacks, most of the sugar oil fruit is sold on the street, and the older the better the taste. Sugar-oil fruit is made of glutinous rice, brown sugar and sesame seeds as the main ingredients. Glutinous rice flour dough is deep-fried in oil and then coated with sesame seeds and skewered with bamboo sticks, which looks oily and caramelized, and tastes like crispy and soft skin. Usually a string of sugar-oil fruit has about 5, sold 3 yuan to 5 yuan a string, good-looking and delicious.
Skewers
To say the most famous Chengdu snacks, skewers is certainly one of them, Chengdu skewers now have a very high visibility across the country, skewers stores are also a lot of, but the most authentic flavor is still in Chengdu, of course. Skewers is a very grounded snack, there are chain stores also roadside stalls, according to the old Chengdu people say, only in the streets and alleys of Chengdu to eat the authentic taste, skewers of pot base is a mixture of sesame oil oil and oil chili modulation and become, heavy taste, thick and mellow.
Liangcao
Liangcao is no stranger to every Sichuanese, and many know that it is equally popular in Chengdu. Liangcao is a traditional snack, the main ingredients are rice, well water, brown sugar, and the general pastry is different, Liangcao taste is more refreshing, with a hint of sweetness, with the effect of detoxification and elimination of dampness, especially popular in the summer, Liangcao taste a lot of more common mung bean flavor, peanut flavor, red bean flavor, and so on, usually add brown sugar to eat together, very refreshing.
Juntun Pot Kui
Juntun Pot Kui is a famous Chengdu street food with a long history, and pot helmet is one of the favorite breakfast in Chengdu. Helmet production is very conscientious, unique style, smell fragrant, eat crispy and delicious, bite down tender slag, helmet surface and sesame embellishment, more sesame flavor, a helmet a few dollars, with other breakfast to eat together is very good, is not to eat one of Chengdu's special street food.
DanDanMian
DanDanMian must be no one does not know it, this is a very famous chengdu noodle, long history, danDanMian is a kind of traditional noodle, because once upon a time by the picker in the street picking to sell, so the name. Flour is rolled into noodles, then boiled and topped with a marinade made from minced meat, which is savory and aromatic, and the noodles are strong and soft and very tasty. The sauce of dan dan noodles is thick and fragrant, with the flavors of sesame, spicy and sour, spicy but not dry, fresh but not greasy, very delicious.
Ye'er Ba
Ye'er Ba, also known as Ai Bun, is made of glutinous rice flour bread stuffing, steamed in a steamer with a dense heat, several soft and sticky Ye'er Ba wrapped in bright green leaves crowded together, extremely popular, and because of its selection of materials carefully, it is very chewy, but not at all sticky teeth.
Egg baked cake
Egg baked cake, which anyone who has ever been to Chengdu should know about, has a long history and is very popular, and is definitely the king of Chengdu street food. Egg cakes are very common in Chengdu, well-known restaurants and street stalls have, egg cake flavors, the most common fillings are sugar sesame, eight treasures, crystal, honey dates, ham, etc., egg cake appearance yellow, with a strong egg flavor, crispy skin, soft texture, very tasty. Egg cakes are nutritious and healthy, carrying the memories of old Chengdu people.
Rabbit brains
Rabbit head is to Chengdu must eat Chengdu street food, rabbit head is the authentic Sichuan flavor, generally spicy, five spice two, rabbit head is characterized by more bones and less meat, the head is not big, but because of the production of sophisticated, soaked for a long time, so it is very flavorful, the more you eat the more fragrant, it is a very popular dish to drink. Chengdu people like rabbit head, they usually use "gnawing", fresh and spicy, savory, evocative.
Three Cannons
Three Cannons is a famous Chengdu street food, mainly made of glutinous rice, with brown sugar, sesame seeds, soybeans, and usually eaten with "old yin tea", which has a unique flavor. Three cannons sweet and soft, not greasy and not sticky, the price is very affordable, many people eat, three cannons is not cold food, usually eat now do, will be made into semi-finished sticky rice patties, keep warm on the stove fire, eat now with, usually sold on the street.
Chengdu characteristic street food is far from these, come to Chengdu, the streets and alleys are all shapes and sizes of food, not only delicious also represents the most authentic Chengdu flavor.