1, the main ingredients: golden pomfret (1 tail, more than 1 catty), green onion (3), green onion (half), ginger (1 piece), garlic (6 cloves), cilantro (2). Seasoning: oil (2 tablespoons), white pepper (1/3 tablespoon), soy sauce (3 tablespoons), salt (1/2 tablespoon).

2. Wash and butcher the pomfret, make three cuts on each side of the fish, rub with a little salt, then coat with oil and marinate for 10 minutes.

3, green onion head and tail clean, half cut, half minced; onion pat flat shredded; garlic and cilantro were minced; ginger peeled and cleaned, half sliced, half ginger minced.

4, in the dish lay ginger slices and scallions, to the fish belly stuffed with the right amount of scallions and ginger slices.

5, boil the water in the pot, put the golden pomfret fish, cover with a lid and steam over high heat for 8 to 10 minutes.

6, take out the steamed golden pomfret, remove the scallions, green onions and ginger.

7: To the fish, add chopped green onion, ginger, garlic and cilantro, and sprinkle 1/3 tablespoon white pepper.

8: Heat 2 tablespoons of oil and pour over the fish, then heat 3 tablespoons of soy sauce and pour over the fish.