Scallion oil noodles

Ingredients:

500g noodles; 1 onion; appropriate amount of cooking oil and sesame oil; appropriate amount of salt; appropriate amount of green onions;

Steps:

1. Cut the shallot into sections and shred the onion;

2. Mix oyster sauce, extremely fresh flavor, water, salt, sugar and sesame oil into juice, and pour it into the pot Boil in the pot and set aside;

3. Put water in the pot, add salt and oil and bring to a boil. Add noodles. After boiling, add half a bowl of cold water and boil again;

4. Place the cooked noodles into cold boiling water and let them cool down. ;

5. Heat the oil in a pan, add onions and stir-fry until fragrant, add in green onion segments and stir-fry over low heat until the onion aroma blends into the oil;

6. Stir in noodles, Pour over the prepared juice;

Curry noodles

Ingredients:

An appropriate amount of noodles; an appropriate amount of fresh shrimp; an appropriate amount of green onions, ginger and garlic; an appropriate amount of salt and MSG; Appropriate amount of cooking wine, sesame oil; appropriate amount of curry;

Steps:

1. Cut the green onion into sections, pat the ginger loose with a knife, peel the garlic and cut into mince and set aside;

2. Add an appropriate amount of water to the pot, add green onions, ginger slices, and cooking wine. After boiling, add refined salt, monosodium glutamate, and curry powder, and cook the shrimp until fully flavored;

3. Put the noodles in Remove when cooked, put into bowls, add shrimps, sprinkle with minced garlic, pour an appropriate amount of curry soup, pour in sesame oil, and serve;

Korean Hot Pot Noodles

Ingredients:

300 grams of noodles; an appropriate amount of shrimps, mushrooms and rape; an appropriate amount of Korean kimchi; 300 grams of mutton slices; an appropriate amount of rape; an appropriate amount of chili sauce and oil; an appropriate amount of soy sauce and salt;

Steps:

1. After boiling over high heat, add noodles;

2. When cooking noodles, add 1 spoon of oyster sauce, 1 spoon of light soy sauce and 1 spoon of Korean hot sauce. , appropriate amount of salt;

3. After boiling the pot, remove the noodles while they are cooked and set aside;

4. Use the remaining soup to cook the washed shrimps, mushrooms, and rapeseed. Lamb slices, etc.;

5. Pour the soup and vegetables onto the noodles while hot;