Beef brisket can also be wrapped in marinade and suppressed by pressure cooker for 45 minutes. Then take the pot to boil oil. Heat the oil and add garlic and ginger until fragrant. Add sirloin and stir-fry, add appropriate amount of cold water or cold boiled water, brew and boil. Then add onion, add three pieces of curry sauce, stir and boil, cover tightly and stew for min. Open the cover, add 30ml of brown sugar ginger tea, stir well, and taste it. If it is weak, add some salt moderately, boil the wok, pour the leakage, saute the onion and ginger, then add the beef slices, open them in the pot, and then stir-fry the other side when you see the meat noodles unpacked; Add tomatoes, potatoes, black pepper sauce, jade powder, citronella powder and other seasonings into the pot.

Stir-fry evenly; Spice powder is not suitable for frying aroma in oil too early, because it is easy to burn, and the taste is likely to be bitter; Add cold water to the pot, add black pepper sauce leaves and brown sugar ginger tea, and stew for 2 hours; Heat the vegetable pot with a little oil, stir-fry the diced onion until fragrant, pour in the beef pieces and stir-fry them until fragrant, add a little wine to remove the fishy smell, then stir-fry the potato and carrot pieces together in the pot for a while, then put 3 bowls of water to boil, skim off the white foam, and simmer on low heat until the ingredients are loose. Put 4 pieces of curry paste on the fire until the curry paste is completely melted, and simmer for about 5 minutes to brown the 5min ingredients.

Beef brisket auxiliary material: potato. Onions. Pepper, green pepper. Carrots. Ginger, garlic, star anise, fennel, cinnamon and a little seasoning: black pepper sauce, three flowers milk, brown sugar ginger tea, tomato sauce, beef brisket, cut into pieces with water, then stir-fry ginger and garlic to give off fragrance, put seasoning in pressure and cook for 15 minutes. Later, stir-fry the seasoning and tomato sauce with black pepper sauce, pour the beef brisket into the three-flower milk brown sugar ginger tea, and then release the powder and sugar. Add some oil to the pot, and put more remaining oil than when cooking.

Add a small piece of cinnamon, a clove of star anise, a pinch of fennel and a pinch of cumin to stir-fry until fragrant, then take it out, then add more than half of chopped onion, stir-fry a diced tomato after frying, stir-fry again, stir-fry the juice, add about 20g of black pepper sauce and 20g of spiced powder with water to make it thick, put it into the pot, then add a proper amount of water to the pot, and add freshly cooked beef (if you like potatoes and carrots, stir-fry in advance.