Legend has it that Zheng He, the famous navigator of China, was forced to anchor on a deserted island in Malay region when his ocean-going fleet encountered a big storm at sea. Due to the serious shortage of food, he accidentally found a bird's nest on the nitrate wall, and ordered his men to pick it, wash it, and then cook it with water to satisfy their hunger. Within a few days, the crew members were all rosy-cheeked and full of energy. After returning home, Zheng He offered it to Emperor Chengzu of Ming Dynasty. From then on, bird's nest became a rare delicacy that the Chinese people could not part with, and Zheng He also became the first person to consume bird's nest in Chinese historical records. Bird's nest is also known as "rare and famous medicine" and "Oriental treasure".
Bird's nest can nourish Yin and moisturize the lungs, make the skin smooth, elastic and lustrous, benefit the qi and tonify the middle to promote blood circulation, and enhance the digestion and intestinal absorption power of the stomach. Therefore, bird's nest is also a hot product sought after by many women nowadays. It can be used to treat lung yin deficiency, cough, night sweating, hemoptysis, etc.; to treat gastric qi deficiency and stomach yin deficiency caused by regurgitation, dry vomiting, etc.; to treat qi deficiency, profuse sweating, and excessive urination. As a natural nourishing food, bird's nest can be consumed by both men and women. Many female celebrities have become bird's nest chasers in order to maintain their beautiful faces as well as their blowing skin.
Legend has it that the first person to eat bird's nest in China was Zheng He, a navigator in the Ming Dynasty.
Zheng He's ocean-going fleet encountered a big storm at sea, anchored in the Malay Archipelago on a deserted island, food shortage. He found a bird's nest on a rocky cliff, so he ordered his men to pick it, clean it and cook it in water to satisfy his hunger.
A few days later, the crew of each rosy-cheeked, quite full of energy. So the fleet returned with some offerings to the Ming Emperor Zhu Di.
Is the third generation of the Ming Dynasty emperor. Ming Taizu Zhu Yuanzhang fourth son, born in Yingtian, when the time to conquer, and was appointed King of Yan, and then launched the battle of Jingnan, rose up to attack his nephew Jianwen Emperor, seize the throne and ascend to the throne.
After his death, the original temple name was "Taizong", and more than a hundred years later, it was changed to "Chengzu" by Emperor Zhu Houzhong, the reign of Emperor Chengzu of the Ming Dynasty, which was known as "Yongle Shengshi".}
Bird's nest has become one of the most popular and popular foodstuffs in China. From then on, bird's nest has become an indispensable delicacy and tonic for Chinese people, and Zheng He became the earliest person to consume bird's nest in Chinese historical records.
Bird's nest is the first of the eight treasures of history: bird's nest, shark's fin, sea cucumber, fish bone, fish maw, bear's paw, deer's tendon, and clams mold Malacca is the kingdom of bird's nest, and during the Chinese New Year, it is common to see bird's nests in the hotels, and bird's nests in supermarkets for gift-giving. A Malacca-born seventy-something Chinese Lin Buchen told reporters that China's first person to eat bird's nest is the Ming Dynasty navigator Zheng He.
Lin Bureau Shen is a senior expert in Malacca research Zheng He, he told reporters, Zheng He's fleet of ocean-going ships at sea encountered a big storm, anchored in the Malay Archipelago, a deserted island, food shortage, inadvertently found deserted in the broken stone nitrate wall of the bird's nest. So Zheng He ordered his men to pick it, wash it and stew it with water to fill up the hunger.
A few days later, the crew were all rosy-cheeked and full of energy. When he returned home, Zheng He brought some bird's nests to Ming Chengzu.
From then on, bird's nest became a tribute to the emperor's officials. The coasts of Malaysia, Indonesia and Thailand, where Zheng He traveled, were the main sources of bird's nests.
The Forestry Department introduced the value of the bird's nest, Malaysia, the fight to build a "bird's nest", play the sound tape of the swallows, to attract swallows to build nests. There are written records to prove that the bird's nests were imported into China in the late 17th century, and 12.5 million pounds of bird's nests were shipped to China from Batavia, Java (now known as Jakarta) every year.
This coincides with the countries that Zheng He traveled to during his seven voyages to the West. Historians believe that Zheng He had already brought bird's nests and the method of cooking bird's nests in Southeast Asia to the Central Plains. What supports Zheng He's claim that bird's nests were introduced to China is the record of the tariff of bird's nests in the 17th year of the Wanli reign of Emperor Shenzong of the Ming Dynasty (1589 A.D.), which stated that the tax on bird's nests was one tael for one hundred pounds of the top grade, seven cents for medium-grade goods, and two cents for the lower grade goods.
From this, it can be inferred that the trade system of bird's nest was quite mature at that time. Mr. Lin invited the reporter to his home and was warmly received by the whole family. He introduced the anecdotes about Zheng He and bird's nest with great interest.
Bird's nest, also known as Swallow's nest, is a bird's nest for the swiftlet family birds of the swiftlet family and a variety of bird species of the same genus with saliva or mouth (mouth to open the door) small fish plus saliva or down melt saliva and other coagulation of the nesting arena, is the essence of the Asian swiftlet's hard work to build, is the Southeast Asia around the nourishment of the people respected the very best. The edible bird's nest in the world is only one kind of bird's nest.
Bird's nests are served as a first course. According to Lingnan Miscellany, bird's nest was introduced to the table no later than the Tang Dynasty.
A poem by Du Fu of the Tang Dynasty reads: "The sea swallow's nest has no home to suffer, and it fights for small white fish. But for people quarrying stone, not yet divined Er Anju ...... big official to seek this thing, early to offer on the forest book".
It can be seen that at that time, bird's nest was already the food of a big official. The official who was in charge of the imperial food was the Daguan, or the Daguan Order.
Born in the Southern Song Dynasty, grew up in the Yuan Dynasty, died in the early Ming Dynasty Haining one hundred and sixty-six years old star Jia Ming, dedicated to the Ming Emperor Zhu Yuanzhang's "Dietary Information" book, there is "bird's nest, taste sweet and flat, yellow and black moldy toxic, do not eat" records. In this way, before Zheng He went to the West China Sea, some people have eaten bird's nest.
Ming "Wan summer miscellany" mentioned in the feast has been bird's nest, indicating that the Ming Dynasty, north and south of the official feast has been used as a famous dish. However, even if Zheng He was not the first person to eat bird's nest in China, it is still possible that Zheng He and the members of his fleet ate bird's nest on their way to the West and paid tribute to the Ming Emperor.
Squire Lim said confidently that Zheng He found the bird's nest on the broken stone nitrate wall, which is consistent with the origin of the bird's nest. Every year, before the rainy season, the swiftlets flying south from the Asian continent to overwinter arrive at the South China Sea and some deserted islands in Indonesia to build nests and lay eggs, and then hatch their young in the coming year and fly back to the north.
Bird's nests are mostly produced on the top of cliffs, where no natural enemies and wild animals can reach, and it is extremely difficult to harvest them. One can only imagine how difficult it was for Zheng He's huge fleet of ocean-going ships to gather bird's nests on the uninhabited islands of the Malay Archipelago in order to provide food.
The cliffs on that deserted island are like smooth swords after the ebb and flow of the tide and the wind and waves, and it is impossible for people to climb over them. Moreover, the swiftlet is more and more shrewd in the evolution of its survival, and it must build its nests at a height of at least eighty to one hundred meters above the surface of the sea, and it is actually fighting with its destiny to pick up its nests and gamboling with its life. According to the old records of the Qing Dynasty, Qianlong went to Jiangnan several times, and every morning, before the imperial meal, he had to eat bird's nest porridge with rock sugar on an empty stomach.
The imperial meal has been to the Guangxu dynasty, every day is less bird's nest dishes. In the Guangxu decade, October 7, Zixi morning meal, for example, a table of 30 kinds of dishes, with bird's nest has 7 samples.
Bird's nest has become a permanent part of the imperial diet, more bird's nest with chicken, duck, with the most duck: bird's nest duck hot pot, bird's nest apple braised duck hot pot, bird's nest asparagus braised duck hot pot, duck duck hot pot, bird's nest onion and pepper noodle, bird's nest duck Huizhou meat turner, bird's nest and pine steaming duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, duck, bird's nest, duck, duck, duck, duck, duck, duck, duck, bird's nest, duck, duck, duck, duck, duck, duck. In addition to wild duck, chickens, deer tail with bird's nest dishes are also more.
The Dream of the Red Mansions" is written in the House of Jia to eat bird's nest is also a series of articles, the 14th written Qin Keqing loss eat bird's nest, the 45th Baochai Daiyu cough, they take their own bird's nest to persuade Daiyu to eat congee with rock sugar and bird's nest, the 87th Baoyu mourning Clearance, did not eat dinner, did not sleep, attacked to the kitchen to do bird's nest soup to Baoyu to eat, the Qing Dynasty people Yurui criticized the "Dream of the Red Mansions" in this regard "Writing food everywhere is not away from the bird's nest, not inevitably vulgar." In actuality, it was also considered an unrealistic exaggeration.
In fact, do not know the truth, the news, at that time, non-royal relatives, palace favor is not known. No wonder some of the provinces of the red gentry family of contemporary red Mr. do not understand the "Dream of Red Mansions" food why there are more bird's nest.
Without seeing the old file of the Palace, it is difficult to make the right answer.
It is rumored that the world's earliest bird's nest trade and Chinese consumption of bird's nest began in the Tang Dynasty, when bird's nest was the food of dignitaries, and in the Ming Dynasty, bird's nest was even listed as the imperial food of the palace. According to the Ming Materia Medica Compendium, bird's nest is used to nourish the lungs, kidneys and water, and to replenish the spleen and the stomach. In the Qing Dynasty's Kangxi Year's "Tuning Ding Collection", dozens of "on the menu" were recorded, and bird's nest was on the top of the list. Zhao Xuemin's "Gleanings from the Compendium of Materia Medica" of the Qing Dynasty said, "Bird's nest nourishes lung yin, transforms phlegm and stops coughing, and is a tonic but can be cleaned up for the treatment of deficiency and labor diseases
The holy medicine. All the diseases due to lung deficiency can not be cleaned down the line, with this one can cure."
There is a story about the consumption of bird's nest by Chinese people. Legend has it that the Ming Dynasty navigator Zheng He's ocean-going fleet encountered a big storm at sea and anchored at a deserted island in the Malay Archipelago, where food was in short supply. Zheng He inadvertently found bird's nests on the rocky cliffs, so he ordered his men to pick them, clean them, and then stew them in water to satisfy their hunger. After a few days, all the crew members were so moist and healthy that they brought some bird's nests to Emperor Ming Chengzu when the fleet returned to China. From then on, bird's nest became a rare delicacy that Chinese people could not get rid of, and Zheng He became the earliest person to consume bird's nest in Chinese historical records
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Fourth, bird's nest first appeared in which dynasty The first person who ate bird's nest: Shadolono in Central Java, Indonesia.
The earliest Chinese to discover bird's nest: Kuching Ye Zhenhua and Wang Sanxu arrived at the Lingpo under the jurisdiction of Malaysia's eastern Sarawak Miri and discovered the Swallow's Nest Cave. At that time, wherever a bird's nest cave was discovered, the cave belonged to the property of that person.
The earliest tariffs on the trade of bird's nests: The earliest bird's nests were brought back from Indonesia by Zheng He, a prominent Chinese Muslim, when he traveled to the West Pacific Ocean. In the 17th year of the Wanli reign of Emperor Zhu Yijun of the Ming Dynasty (1589), "the tax on top-grade goods was 1 tael of silver for every 100 catties, 7 cents for middle-grade goods, and 2 cents for lower-grade goods." Bird's nests were imported into China in large quantities around the late 17th century, and 125,000 pounds of about 400 bird's nests were shipped from Batavia, Java (now known as Jakarta) to China every year.
The earliest ancient medical text to record bird's nests was the Ben Jing Feng Yuan (本经逢原). It was written by Zhang Lu in 1659, the 16th year of the Shunzhi reign of the Qing Dynasty. Record: "Bird's nest is sweet, flat. Can make gold and water together, kidney qi nourished in the lungs, and the stomach qi can also be safe, the most tame of the food."
Earliest Bird's Nest Poem: late Ming and early Qing Dynasty. Wu Weiye (1609-1671) wrote "Bird's Nest", which reads: "The sea oats have no home to suffer, and they fight for the small white fish. But for people to eat and eat, I have not yet decided where you will live. The taste of the bird's nest is as beautiful as gold finely chopped meat, and the nest is as empty as a jade base. The big officials are looking for something far away, so they offered the book to the upper forest in the morning. The word "bird's nest" appears as many as 17 times. In the 45th chapter, Baochai said, "Get up early every morning and take one or two of the finest bird's nests, five coins of rock sugar, and boil out the porridge with a silver choshi; if you are used to eating it, it is stronger than medicine, and it is the most nourishing for the yin and tonifying for the qi."
The earliest swiftlet house: the ancestral house of the predecessor of Nest Factory Sumatra was built in 1880, the last year of the 54th Governor General of Dutch East India, J.W. van Lan *** erge, which is equivalent to the 10th year of Xianfeng in the Qing Dynasty.
According to the history books, as early as when Zheng He went to the West China Sea, the ocean-going fleet encountered a big storm at sea and anchored at a deserted island in the Malay Archipelago, where food was in short supply. They inadvertently found a bird's nest hidden in the cliffs. Zheng He ordered his men to pick it, clean it and then stew it in water to fill up their hunger. After a few days, all the crew members were rosy-cheeked and full of energy. When he returned to China, Zheng He brought some bird's nest to Ming Chengzu. From then on, bird's nest became a rare delicacy that Chinese people could not get rid of, and Zheng He also became the first person to consume bird's nest in Chinese historical records.
There are written records to prove that bird's nests were transported into China in the late 17th century. It is reported that at that time, about 125,000 pounds of about 400 bird's nests were shipped from Batavia, Java (now known as Jakarta) to China every year. This coincides with the time of Zheng He's seven voyages to the West and the countries he passed through. Many historians also believe that Zheng He brought bird's nests and the method of cooking bird's nests in Southeast Asia to the Central Plains. It can be deduced that bird's nest was already quite popular in China at that time.
You may have heard the expression "Zheng He went to the West, the Chinese ate bird's nest" from the bird's nest drink brand "Chinese Love", in fact, this is the history of bird's nest consumption by Chinese people. In fact, it is also a reflection of the history of Chinese people's consumption of bird's nest.
Swallow, abalone, shark's fin, and ginseng, bird's nest, as the first of the four traditional Chinese foods, is a great nourishment for the lungs and yin, and a tonic that can clear the air. However, bird's nest is so popular among Chinese people, but it basically relies on imports. So, how did bird's nest come to China and how did the Chinese love to eat bird's nest become popular?
Chinese love bird's nest, began with Zheng He's voyage to the West
Mention of Zheng He, as a Chinese navigator and diplomat of the Ming Dynasty, his outstanding contribution to China's maritime history is well known, however, most people do not know that Zheng He was also the first person in Chinese history to bring bird's nest back to China.
According to the history books, when Zheng He went to the West, the ocean-going fleet encountered a big storm at sea and anchored at a deserted island in Malay Archipelago, where food was scarce. They inadvertently found hidden in the cliffs of the bird's nest, so Zheng He ordered his subordinates to pick, cleaned and stewed with water to fill hunger. After a few days, the crew were all full of energy and vigor. When he returned to China, Zheng He brought some bird's nests to Emperor Chengzu of Ming Dynasty. From then on, bird's nest became a rare delicacy that the Chinese people could not get rid of, and Zheng He also became the first person to consume bird's nest in Chinese historical records.
VII. Who is the first Chinese to eat bird's nestMany people say that more than 6 hundred years ago, Zheng He of the Ming Dynasty went to the South Seas and found edible bird's nests and brought them back to China. In Malaysia, we found the edible utensils of Tang Dynasty in the cavern where the bird's nest was built. Was there any ancient Chinese who brought bird's nest back to China during the Tang Dynasty? So it is impossible to prove who was the first Chinese to eat bird's nest.
Bird's nest is a specialty of the Malay Archipelago, and we all know that the first person to eat bird's nest was a commoner living in the Malay Archipelago, Sado Rono.
According to the book "Pepsi", in ancient times, there was a man named Shadolono in Central Java. One day, he saw many swallows flying to the cave in the high mountains by the sea, and because of curiosity, he climbed up the cliff to look inside the cave and saw that there were many bird's nests inside. He picked the bird's nests and brought them home and cooked them to eat, thinking they tasted good. After the news spread, many local people went to the cave to pick bird's nests. Gradually the bird's nest spread.
In our literature, the first record of bird's nest, although for the Ming Dynasty, Huang Zhi's Sea Words.
However, the surviving version of "Sea Words" is supplemented by its descendant, Huang Xuezhun, so the book about bird's nest, whether it is from Huang Zhi's own handwriting? Secondly, Wang Shimao's "Ministry of Min" said, "Bird's nest dishes, but do not know what it is, Zhanghai side of the existing.
Swallows flying across the sea, quill force tired of throwing the sea surface, floating as a cup, the body sitting in it. After a long time, the bird is again in the air.
More for the sea winds blowing parked in the mountains and Australia, teaching people to learn to goods. Great wonder, great wonder!"
Just as a kind of strange goods. A little later, its contemporary author Tu Benjun, in the "Min Zhong Hai Ershu" is said to be "Legend has it that in the winter months, Ying Zi brought small fish into the sea island cave nests, and in the early spring of the next year, the swallows abandoned their nests, and people went to get them."
It is also said that "a swallow in the winter months, the first title feathers in the hole, the second title fish to build a room, mud sealing the house, the ambient air in the gas, the gas knot and become. In the spring of next year, they will fly away, and people will be able to get their hands on them.
Round like a coconut, the knife to remove the hair. Split pieces, water wash can be used." Also quoted in the "sea language" that "seagulls ...... spring back to nest in the ancient rock wall velvet base, is the white seaweed.
The island of Yi He its fall to go. The first thing you need to do is to take it with a pole and call it a sea bird's nest.
With the ship to Canton, the noble family feasts and treasures, the price of Xiang carry on." Tu's for the museum of Ningbo, Zhejiang Province, but the bird's nest in Fujian Province is still not a detailed understanding of only Wang Shimao further said that it can be used as a "noble family feast goods", so he finally said, "To be near the sea people trade, and then believe.
That is, I hope to contact with the originator, in order to understand the truth. During the Wanli period, Zhang Xie published the book "East Ocean Examination". The understanding of the bird's nest is further advanced, he said, "The swallow eats seaweed. He said, "Swallows eat seaweed, spit to make a nest, depending on the stone cave, ambush its eggs to give birth to chicks, so more hair, the barbarians ladder to take it."
It is also said that "the petrels ...... spring back to the nest in the ancient rocky cliffs ...... island Yi waited for its fall to go, to repair the pole to catch the shovel to take and congee, called the bird's nest, the feast of the precious." It was also pointed out that at that time, the areas producing bird's nests were "Jiaodi, Zhancheng, Cambodia.
And from Zhang's records, bird's nest was not only rare and precious at banquets, but also imported in large quantities from the above areas.
So far, bird's nest has become a precious food for people in Fujian and Guangdong. Therefore, there are words like "bird's nest is a precious thing, and it is not used lightly" in "Food List in the Garden".
In addition, Qu Dajun's "New Words of Guangdong" and Xie Qinggao's "Sea Records" also have detailed descriptions of bird's nest. It is said that the bird's nest is produced from Ding Qialuo, hemp six sip, Longya, Xindang, WuTu, Kabao that is today's LiuCheng, MaLi, WenLai and YaYingQiaSanBaLang and other sites.
And "Guangdong Customs Zhi" Tribute Hublot chapter contained in the production of bird's nest in the region, there are also Kabao, hemp six sip, Wenlai, Jim City and other places. Borneo and the southern tip of the Indian Peninsula, these areas and Zheng He's seventh trip to the Western Pacific Ocean also coincides with the place.
Therefore, the Japanese Honda Nakajing, in his book The Chinese Food Dictionary, confirmed that bird's nests were brought back to China by Zheng He during his seventh voyage to the West. After the bird's nest became a precious food, it took more than a hundred years for tests to be conducted to determine its medical value.
Its therapeutic effects were first described in the Qing Dynasty in Wang Ang's "Materia Medica" and Zhang Lu's "Ben Jing Feng Yuan". Wang and Zhang were famous clinicians at that time for their therapeutic effects on bird's nest.
It was determined after a long period of clinical trials. It can nourish lung yin, resolve phlegm and stop coughing.
It is a tonic and can be cleansed, and is the holy medicine to regulate the deficiency of labor. All the diseases are due to lung deficiency and can not be cleaned downstream. With this can be cured."
The Materia Medica Feng Yuan said, "Bird's nest ...... is the tamest of all foods. It is a pity that this herb is not collected, the book is rarely used.
People use it to tonify the deficiency. The first time I saw it, it was a very good thing that I was able to get it. Every time I cook with rock sugar, often effective. But the disease is shallow for the appropriate, if the yin fire Fang Sheng. Blood against the upper run, although the use of no help, to its out of the soft without the force of rigidity."
In addition, "Materia Medica from the new" and "Materia Medica to seek the truth" on the therapeutic effects of bird's nest have been supplemented to Zhao Xuemin's "Materia Medica Gleanings" is the most detailed discussion. The book collects all the information about bird's nest from the late Ming Dynasty to the Qing Dynasty, and collects all the information in one article.
So far, bird's nest has been proved to be a precious food to be a therapeutic treasure. Its therapeutic effect is to nourish yin and moisturize dryness, and to replenish the middle6 of the body with beneficial effects.
Bird's nest can cure deficiency. Consumption, tubercular infection, cough, phlegm asthma, hemoptysis, hematemesis, dysentery, malaria, choking and regurgitation, etc.
The first one is the one with the best quality.
The first person to eat bird's nest: Sardorono of Central Java, Indonesia.
At that time, whoever discovered the Swallow House Cave, the cave belonged to the property of that person.
Ming Shenzong Zhu Yijun Wanli 17 (1589), "the tax silver 1 two per 100 pounds of superior goods, medium goods 7 money, inferior goods 2 money." Bird's nests were imported into China in large quantities around the late 17th century, with 125,000 pounds of about 400 bird's nests being shipped to China from Batavia, Java (now known as Jakarta) every year.
The earliest ancient medical text to record bird's nests was the Ben Jing Feng Yuan (本经逢原). It was written by Zhang Lu in 1659, the 16th year of the Shunzhi reign of the Qing Dynasty.
Record: "Bird's nest is sweet and flat. Can make gold and water together, kidney qi nourished in the lungs, and the stomach qi can also be safe, the most tame of the food."
Earliest Bird's Nest Poem: late Ming and early Qing Dynasty. Wu Weiye (1609-1671) wrote "Bird's Nest", which reads: "The petrels have no home to suffer, and they fight for the small white fish.
But it is for people to eat, and you have not yet decided where you will live.
But it is for people to eat, and I don't know where you will live.
The great official is looking for something far away, and he has offered the book of the forest.
The most famous classical literature that describes bird's nest: Dream of Red Mansions.
The word "bird's nest" appears 17 times. In the 45th chapter, Baochai said, "Every morning, take one or two of the finest bird's nests, and five coins of rock sugar, and simmer the porridge with a silver choshi; if you are used to eating it, it is stronger than medicine, and it is the most nourishing of yin and tonifying of the qi." The earliest swiftlet house: Nest Factory Sumatra Island predecessor ancestral house was built in 1880 i.e. the last year of the 54th Governor General of Dutch East India, J.W. van Lan *** erge, which is equivalent to the 10th year of Xianfeng of Qing Dynasty.
-- "Chinese National Geographic Magazine" The earliest magazine to introduce the knowledge of bird's nest: The Commercial Press "Oriental Magazine" published in 1918, Volume 15, Issue 8, "Bird's Nest Talks" The earliest bird's nest business table: 1833, "East and West Ocean Examination Monthly Uniform Chronicle" The earliest medical dictionary to include bird's nest: "Chinese Medical Dictionary", edited by Xie Guan, the 10th year of the Republic of China (1921). Record: "Bird's nest function: benefit the qi, and in the middle, moisten the lungs, open the stomach, phlegm, stop coughing, add essence, replenish the marrow, aphrodisiac."
Golden Bird's Nest is the highest.