How to cook fried pork belly noodles with garlic seedlings, fried pork slices with double peppers and mushrooms, braised carp and fried fungus with corn?

Fried pork noodles with garlic

Exercise:

1. Wash garlic seedlings and cut them into small pieces, and separate green leaves from garlic white; Pull garlic a few times and cut it vertically into small strips; Take a bright red pepper that will arouse appetite, remove seeds and wash it, then cut it into small pieces.

2. Slice the pig's head to add flavor.

3. Pour oil into the pot, add pepper, remove essence, make pepper oil, add garlic strips and white garlic and stir fry, and pour pig's head to stir fry to get oil.

4. Add soy sauce, cooking wine, spiced powder, chicken essence and bean paste, stir-fry and color.

5. Add red pepper, salt, garlic leaves, or add some favorite dried fruits to save greasy, and fry until the pot is used up.

Sauté ed pork with mushrooms

Ingredients: mushroom, pork, 1 tbsp oil, 3g salt, 2 green peppers and red peppers, 1 ginger, 1 tbsp oyster sauce,

1. Slice mushrooms, cut meat, and diagonally cut green and red peppers.

2. Add a little Jiang Mo and oyster sauce to the sliced meat and marinate for about ten minutes.

3. Pour half a pot of water, put the mushroom slices in and cook until it changes color.

4. Take out the cooked mushrooms and drain them for later use.

5. Heat the oil pan, pour the marinated meat slices and fry until there is at least some oil.

6. Roast the meat to one side, add the green and red peppers, and stir-fry until the peppers are soft.

7. Pour in the cooked Adebayor mushroom slices, then stir-fry until the color changes.

8. Sprinkle some salt appropriately (don't use too much salt after the meat is cured)

Self-made bra fish

Ingredients: 1 carp, 4 tablespoons of cooking oil, 3 grams of salt, 1 ginger, 1 teaspoon of edible wine, 2 green garlic, 2 tablespoons of lobster sauce, 3 teaspoons of raw flour, 1/2 teaspoons of soy bean paste,1/.

1. Clean carp. Remove the white stripes on both sides. Sprinkle a knife on the surface, apply salt and cooking wine, add ginger, and then marinate in the refrigerator 10 minutes.

2. Prepare ingredients when curing fish. Cut green garlic into small pieces, separate garlic leaves, prepare beans, and mix with appropriate amount of soy sauce, sugar, salt, fish sauce and warm water to make a big bowl of sauce.

3. Wrap the salted fish with a layer of raw flour.

4. Heat the pot, add the right amount of oil, fry the fish on both sides until golden brown, then take it out and put it aside.

5. stir-fry tofu and ginger.

6. Add green garlic and stir fry as seasoning.

8. Cook the fish in a pot over medium heat, cook on one side for 5 minutes, turn over for 5 minutes, and then move the plate.

9. At this time, remove the garlic leaves and stir fry twice.

10. Add water and starch to the fire to collect the juice, and finally pour the juice from the pot on the fish.

Fried auricularia auricula

Ingredients: 270g of corn, 80g of auricularia auricula, 25g of green pepper, and proper amount of salt.

1. Prepare corn, green pepper and auricularia auricula and soak them in water.

2. Chop the green pepper and set it aside.

3. Turn the water in the fungus white and take it out for later use.